vistro_04.0.jpg

A Neighborhood Bistro by Chef Paul Virant
in Downtown Hinsdale

 

112 S Washington St
Hinsdale, IL 60521

(630) 537-1459

HOURS + LOCATION

 

Vistro Restaurant
112 S Washington St
Hinsdale, IL 60521

(630) 537-1459

Vistro is just steps away from the Hinsdale Metra stop!

 

Dinner

M-Th 5pm-9:30pm
F-Sa 5pm-10:30pm

Lounge | Bar

M-Th 5pm-10:30pm
F-Sa 3pm-11:30pm

 

RESERVATIONS

For reservations, please call us at (630) 537-1459 or reserve your table via OpenTable:

Find a Table

NEWS + specials

Subscribe to the Vistro Voice newsletter to stay updated on what's happening at the restaurant and beyond. (Hint: If you share your birthday and/or anniversary details, you'll receive a special treat via email on those celebrations!)


Ladies' Nights

Tuesdays are Ladies' Nights at Vistro! Enjoy:

  • Half-priced signature cocktails
  • $7 glasses of featured wines
  • $4 pours of featured draft beers

WOOD OVEN EXPERIENCE

Ask us about our Wood Oven Experience -- a five-course chef's tasting menu, all items cooked in the wood oven, for six to 10 people. Perfect for social/family gatherings and corporate dinners!

ABOUT

In August 2014, James Beard Award-nominated Chef Paul Virant (ViePerennial Virant) expanded his culinary empire with Vistro, 112 S. Washington St., Hinsdale, Illinois.

Vistro focuses on seasonal food and drinks, staying true to Chef Virant’s philosophy of showcasing products from the Midwest.

From food enthusiasts to families on the go, Vistro’s offerings of approachable snacks and dishes will please any palate.

Chef Virant’s team from his celebrated fine dining restaurant, Vie, including Pastry Chef Elissa Narow and Bar Manager Bill Anderson, lead the pastry and beverage programs, respectively.

A wood-burning oven serves as the focal point of the dining room, a space that features a relaxed vibe designed by Chef Virant’s wife, Jennifer, and Jody Tate. Vistro boasts more than 80 seats in the dining room, with a large bar offering handcrafted mocktails and cocktails.

 

Kitchen Team

Paul Virant, Chef/Owner
Elissa Narow, Pastry Chef
Vince Gerace, Sous Chef

Management Team

Kate Strosahl-Johnson, General Manager
Bill Anderson, Beverage Director
Julia Termanas, Office Manager