A Neighborhood Bistro by Chef Paul Virant
in Downtown Hinsdale


112 S Washington St
Hinsdale, IL 60521

(630) 537-1459



Vistro Restaurant
112 S Washington St
Hinsdale, IL 60521

(630) 537-1459

Vistro is just steps away from the Hinsdale Metra stop!


Wed to Sat: 11:30 to 2
Complimentary valet during lunch hours!


Mon to Thu: 5 to 10 (kitchen till 9) 
Fri & Sat: 5 to 10:30 (kitchen till 9:30)


Mon to Fri: 5 to 7 (details)

Holiday Schedule

We will be closed Thanksgiving, Christmas Eve and Christmas. We wish everyone a joyful holiday season!


For reservations, please call us at (630) 537-1459 or reserve your table via OpenTable:

Find a Table

NEWS + specials

Subscribe to the Vistro Voice newsletter to stay updated on what's happening at the restaurant and beyond. (Hint: If you share your birthday and/or anniversary details, you'll receive a special treat via email on those celebrations!)

Happy Hour = oysters, martinis and more

Join us for happy hour from 5 to 7 p.m., Monday through Friday. Perfect for Metra commuters! 

Half-Price Bottles of Wine Every Monday

Eat, drink and be merry with half-price bottles of select wine at Vistro every Monday! Some restrictions apply. 


Ask us about our Wood Oven Experience -- a five-course tasting menu created by Chef Paul Virant, with all items prepared in Vistro's wood oven. Specially designed for parties of six to 10, the Wood Oven Experience is perfect for social and family gatherings and corporate dinners.

Vistro is also available for private parties! We would be honored to host a custom gathering for you, from baby shower luncheons to company cocktail parties and everything in between. For information on booking Vistro for private parties up to 100 people, please call (630) 537-1459 or email Vistro.


@vistrorestaurant #itsallgoodvistro


In August 2014, James Beard Award-nominated Chef Paul Virant (ViePerennial Virant) expanded his culinary empire with Vistro, 112 S. Washington St., Hinsdale, Illinois.

Vistro focuses on seasonal food and drinks, staying true to Chef Virant’s philosophy of showcasing products from the Midwest.

From food enthusiasts to families on the go, Vistro’s offerings of approachable snacks and dishes will please any palate.

A wood-burning oven serves as the focal point of the dining room, a space that features a relaxed vibe designed by Chef Virant’s wife, Jennifer, and Jody Tate. Vistro boasts more than 80 seats in the dining room, with a large bar offering handcrafted mocktails and cocktails.


Kitchen Team

Paul Virant, Chef/Owner
Vince Gerace, Sous Chef

Management Team

Kate Strosahl-Johnson, General Manager
Bill Anderson, Beverage Director
Julia Termanas, Office Manager