Vistro focuses on seasonal food and drinks, staying true to Chef Virant’s philosophy of showcasing products from the Midwest.
From food enthusiasts to families on the go, Vistro’s offerings of approachable snacks and dishes will please any palate.
A wood-burning oven serves as the focal point of the dining room, a space that features a relaxed vibe designed by Chef Virant’s wife, Jennifer, and Jody Tate. Vistro boasts more than 80 seats in the dining room, with a large bar offering handcrafted mocktails and cocktails.
Paul Virant, Chef/Owner
Angelyne Canicosa, Pastry Chef
Chris Hoffmann, Sous Chef
Steve Cary, General Manager
Laura Gajewski, Bar Manager
Alissa Drake, Business Manager
Voted a "Best of Reader Favorite: Casual Restaurant" by Hinsdale Magazine readers for 2016 and 2017
OpenTable Diners' Choice Award Recipient: 2015, 2016 and 2017