Tuesdays = $10 Burgers, Half-Price Drafts

Tuesdays At Vistro
$10 Burgers + Half-Price Drafts

Join us on Tuesdays for a special $10 burger (changes weekly), served with fries and pickles on the side. Half-price draft beers are on tap, too! Available starting at 4 p.m. on Tuesdays.

$10 FEATURED BURGER FOR DECEMBER 12

Shallots + Shrooms: CDK burger patty with béarnaise, roasted mushrooms and crispy shallots

 
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$10 TUESDAY BURGER // THE ARCHIVE

DECEMBER 5 // This week's special wasn't a burger at all. Instead ... Let's Taco-Bout Tuesday!: two CDK skirt steak tacos with chimichurri, lime-cumin roasted pepitas, pickled onions, creme fraiche and chihuahua cheese

NOVEMBER 28 // Bacon Me Crazy Burger: cdk patty, zesty horseradish mayo, country fried onions, cheddar cheese and bacon

NOVEMBER 21 // Holy Mole Burger: cdk patty, pork belly tinga, roasted poblanos, red mole mayo and tortilla strips — please note that this week's burger is served with refried beans (vs. fries) to round out the meal

NOVEMBER 14 // Mushroom Burger: cdk burger patty, roasted mushrooms, hook's swiss, caramelized onions and dijon

NOVEMBER 7 // Pizza Burger: cdk burger patty, slow-cooked marinara, mozzarella curd, shaved onion and parmesan on a garlic-butter toasted bun

 

New Year's Eve at Vistro

Toast the new year at Vistro! On Sunday, December 31, we will be OPEN for drinks and dinner from 5 to 9. Our regular dinner menu will be available, along with a number of indulgent NYE specials (see below). Plus ... bubbles, cocktails and party favors! We hope you can join us in downtown Hinsdale as we usher in 2018. Cheers!

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New Year's Eve at Vistro
Sunday, December 31
5 to 9

NYE Dinner Specials

VISTRO WEDGE
iceberg, mighty vine tomatoes, beeler’s bacon, blue cheese dressing

EAST COAST OYSTERS ROCKEFELLER

FRESH MAINE CRAB CAKE
pea shoots, creole remoulade

BONE-IN RIB EYE FOR TWO
garlic potato puree, creamed spinach, bordelaise

BROWNIE A LA MODE
brown butter brownie, chestnut ice cream, whipped cream, cherries

+ BUBBLES, NYE DRINK SPECIALS, PARTY FAVORS +

The regular dinner menu also will be available.

Holiday Brunch on Sunday, December 17

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Chef Paul and the Vistro team have planned a festive and delicious holiday brunch for you on Sunday, December 17! From french toast to burgers, the menu features a large selection of brunch favorites for you to enjoy, along with special offerings for the kids. See the full menu below.

Reservations are available beginning at 10 a.m. on the 17th. Please save your table soon to secure your preferred dining time — we look forward to having you join us for holiday brunch!

Holiday Brunch at Vistro
Sunday, December 17

Reservations: (630) 537-1459 or OpenTable

HOLIDAY BRUNCH MENU

Entrees

Whitefish Sandwich 
spicy mayo, slaw, pickles   17

BBQ Pork Sandwich 
chow chow remoulade, fries   15

Dry Aged Griddled Burger
bacon, griddled onions, pimento cheese, fries, pickles   16

Vistro Veggie Burger
butterkäse, sweet onions, pickles, fries   14                      

Southwestern Salad
with fried chicken   16

Biscuits and Chicken Sausage Gravy
with poached eggs  13

Farmers Plate
pork sausage, home fries with cheese curds, two eggs, honey white toast  14

Three-Egg Omelette  
pesto, fresh goat cheese, marinated tomatoes, home fries with curds, honey white toast  13

Vie Bread French Toast  
maple syrup, whipped cream, strawberries  12 


Extras for the Table

Sticky Buns   7

Beeler’s Bacon or House Sausage   6

Home Fries
with cheese curds   5

Crispy Tuscan Kale
brown butter, honey lemon   9

Oysters on the Half Shell
3 ea/30 doz

Smoked Whitefish
rye toast, cream cheese, pea shoots, dill  15


For the Kids

BBQ Pork Slider
with fries  7

Biscuit and Chicken Sausage Gravy
with poached egg  6

Scrambled Egg
with sausage, home fries and toast   7

French Toast  
maple syrup, whipped cream, strawberries  6

Chicken Tenders  
honey mustard   7

Save the Dates: Restaurant Week Returns in January

Please join us at Vistro for Chicago Restaurant Week, which kicks off January 26 and continues through February 8. 

CHICAGO RESTAURANT WEEK
January 26 – February 8, 2018

$22 Lunch Menu  |  $33 Dinner Menu
Reservations: OpenTable or (630) 537-1459

During this annual culinary celebration, we are offering four-course prix fixe menus at special Restaurant Week prices: $22 for lunch and $33 for dinner. Please see below for this year's menus. Our regular a la carte menus also are available during Restaurant Week.
 
We look forward to seeing you at Vistro!

 
 

RESTAURANT WEEK LUNCH MENU
$22 per Person

 
First
Marcona Almonds and Fried Chickpeas
 
Second
Seasonal Soup
 
Entree
Spinach and Goat Cheese Tartine
with house salad
 
Dessert
Chocolate Chip Cookie


RESTAURANT WEEK DINNER MENU
$33 per Person

 
First
Marcona Almonds and Crunchy Chickpeas
– or – 
Crispy Tuscan Kale
honey, lemon, brown butter
 
Second
Wood-Fired Pizza
choose two toppings
 
Entrees
Seared Rainbow Trout
buttered rice, spinach and tomatoes, herb butter sauce
– or – 
Slow-Cooked Chicken Leg and Thigh
smashed potatoes, roasted carrots, milk gravy
 
Dessert
Vanilla Soft-Serve and Seasonal Sorbet Twist
house-made sprinkles

Beverages, tax and gratuity additional; menus subject to change.

Pumpkin Whoopie Pies for Small Business Saturday

November 25 is Small Business Saturday. Along with many of our fellow Hinsdale businesses, Vistro is happy to participate in this annual shopping tradition dedicated to supporting small businesses and celebrating communities across the country.

To mark the occasion, Vistro pastry chef Angelyne is cooking up some festive pumpkin whoopie pies! Guests who join us for lunch on the 25th and order an entree will receive a FREE pumpkin whoopie pie to finish off their meal. (Lunch service, dine-in only; while pies last.)

 
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Founded by American Express in 2010, Small Business Saturday is celebrated every year on the Saturday after Thanksgiving. Shop small and share your support for the unique businesses that call Hinsdale home.

Details at villageofhinsdale.org

Give the Gift of Vistro and Vie

 
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'Tis the season! We're here to make your holidays delicious with gift ideas for the food-lovers on your list. Items are available for purchase at both Vistro and Vie.


RESTAURANT GIFT CARDS

Treat them to an outing at Vistro or Vie!

From now until the end of the year, when you purchase a $100 Vie or Vistro gift card, you’ll receive a $20 complimentary certificate. With the purchase of $500 in gift cards, you’ll receive a $100 complimentary certificate.

To purchase, stop in at Vistro Monday to Saturday after 11:30. (For Vie cards, please purchase in-person at Vie Tuesday to Saturday after 11:30.)

Promotion not available online. $20 complimentary certificate valid from January 9 until March 31; $20 certificate not valid on Valentine’s Day at either restaurant. $100 certificate is unrestricted.


 
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JAR SESSIONS

Chef Paul’s farm-to-fork products celebrating the art of preservation: Chow Chow, Pickled Cherry Tomatoes, Smoked Apple Butter

New Jars Coming Soon: Blueberry Aigre-Doux, Pickled Sweet Peppers

$12 each

Visit jarsessions.com for more information on Jar Sessions.


 
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THE PRESERVATION KITCHEN

Cookbook by Chef Paul and Kate Leahy; can be personalized for the recipient

$30


 
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HOLIDAY GIFT BASKETS

Attractively presented in festive packaging, ready for the gifting!

  • Two Jar Sessions $26
  • Three Jar Sessions $40
  • Three Jar Sessions and The Preservation Kitchen $72

 
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SPARROW COFFEE ROASTERY ORGANIC HOUSE BLEND

12-oz. bag of coffee of the Vie or Vistro house blend

$15


Join Team Vistro!

Vistro is now hiring for the following positions. If any of these jobs sound interesting to you, please email us at info@vistrorestaurant.com. We'd love to meet you! 


Lead Host

Vistro in Hinsdale is looking to hire a dynamic lead host with at least 1 year of full-service restaurant experience. Our ideal candidate would be interested in learning about seasonal, farm-to-table cuisine and being part of a real team that works together through the busy shifts to come out better on the other side. If this sounds like you, please send us an email with your resume attached. We would love to meet you! 

Host responsibilities include:

  • greeting guests
  • providing accurate wait times
  • escorting customers to the dining and bar areas
  • answering incoming calls and addressing customer needs

For this role, you should have excellent communication skills (via telephone and in person), along with solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.

Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.


Lead Food Runner

Vistro in Hinsdale is seeking an energetic, team-oriented food runner to join our dynamic team. Our ideal candidate would have at least 1 year of experience in a full-service restaurant – but we will train the right person if you have an exceptional work ethic and an excitement to learn a new industry. We are looking to fill 2-3 shifts a week. 

If this sounds like something you would be interested in, send us an email. We'd love to meet you!


Dishwasher (Part-Time)

Vistro in Hinsdale is looking for a dedicated, eager dishwasher for 3 shifts a week. Some light food prep would be included in the position requirements, but no experience needed – just the right attitude and a solid work ethic will do! We are a small, team-oriented restaurant looking to add to our dynamic staff. 

If this sounds like something that interests you, please email us. We'd love to meet you! 

Upcoming Event: French Wine Tasting On November 16

Join us at Vistro on Thursday, November 16, for a French wine tasting with Michael Corso Selections. Fifteen wines will be available for you to sample, representing nearly every region of France. Stock up on wines for your holiday gatherings, and shop for the wine-lovers on your list!

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French Wine Tasting
With Michael Corso Selections

Thursday, November 16
7 to 9 p.m.
At Vistro 

$20 per Person
Includes wine tasting and French-inspired bites

Reservations required: (630) 537-1459
Very limited space available


Wine experts from Michael Corso Selections will be on-hand at the tasting to guide us through their carefully chosen selections. Purchase your favorites by the bottle or case. Cheers!