Burger + Booze Tuesdays // $15 Special

Join us for Burger + Booze Tuesdays at Vistro! Every Tuesday, we'll offer a special burger and beverage combo for $15 (with fries on the side). Join us for this delicious deal, available starting at 4 p.m. on Tuesdays; price does not include tax or tip.

OCTOBER 17

  • Burger: knockwurst (German beer sausage), braised red cabbage, butterkase cheese, fried sauerkraut and beer mustard on a pretzel bun
  • Beverage pairing: Noon Whistle Oktoberfest 
 
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Introducing $10 Pizza Mondays

Kick off your week at Vistro with our new special: $10 build-your-own pizzas! 

 
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You choose two toppings, and we prepare your pizza to order in our wood-fired oven. Perfect for an early-week family outing or date night!

Pizza special begins October 16. Available starting at 4 p.m. every Monday. Price does not include tax or tip.

Plus Half-Price Bottles of Wine

Mondays still mean half-price bottles of wine at Vistro -- a great time to try something new or savor an old favorite. Some restrictions apply.

Red Devil Homecoming Special

Vistro wishes the Hinsdale Central Red Devils a happy homecoming on September 16! We hope you can join us between activities for a Devil-y delicious four-course dinner.

Red Devil Homecoming Special
Saturday, September 16
Starting at 5 p.m.

Reservations: (630) 537-1459


**When calling, please let us know you are joining us for the homecoming special.** 

Reservations are strongly recommended -- limited seating available.
 

 
 

-HOMECOMING MENU-
 

// To Start
Michigan Apples and Grapes
-or-
Veggies and Ranch

// Salad
House Salad
-or-
Caesar Salad

// Entree
Dry Aged Griddled Cheeseburger
with cheddar cheese, pickles, french fries
-or-
Margherita Pizza
with tomato sauce, mozzarella curd, parmesan, basil

// Dessert
Vanilla Ice Cream Sundae
with valrhona pearls, and chocolate or caramel sauce

// Beverages
Red Devil Punch and Soft Drinks

$35 per person (including tax and tip)

Please note: This is not a school-sponsored event.

We also will be open for regular service and offering the full menu on the 16th.

Burger + Booze Tuesdays // The Archive

Join us for Burger + Booze Tuesdays at Vistro! Every Tuesday, we'll be offering a special burger and beverage combo for $15 (with fries on the side). Join us for this delicious deal, available starting at 4 p.m. on Tuesdays; price does not include tax or tip. Below are previous combos:

OCTOBER 10 // SUMMER'S LAST STAND

  • Burger: pimento cheese, onion, bacon, fried green tomato (the last of the season!), giardiniera mayo
  • Beverage pairing: Noon Whistle's Freshman @ Life, a light and refreshing Kolsch 

OCTOBER 3 // VISTRO XL BURGER

  • Half-pound patty topped with pimento cheese, four strips of bacon and caramelized onions, with fries and pickles on the side
  • Paired with a can of High Life

Please note: This week's combo is $17 per person.

SEPTEMBER 26 // BURGER AND BELL'S

  • Burger topped with cheddar, fried onions, fried pickled jalapeños, BBQ sauce
  • Paired with a Bell's Two Hearted Ale

SEPTEMBER 19 // GRAND SLAM BURGER

  • Burger topped with Hook's cheddar, egg, bacon, fries (on the burger)
  • Paired with a Vander Mill mimosa

SEPTEMBER 12 // THE VERDE GOOD BURGER

  • CDK 28-day dry-aged patty, smoked cheddar, crispy tortilla strips, roasted peppers, salsa verde
  • Paired with a michelada -- lime juice and bloody mary mix, topped with Half Acre's Pony Pils, served in a salt-rimmed glass

SEPTEMBER 5 // BUILD-YOUR-OWN "BACKYARD BURGER"
BY POPULAR DEMAND, THE BACKYARD BURGER RETURNS ONE LAST TIME BEFORE SUMMER'S END

  • Charcoal-fired burger with cheddar on a house-made bun, with fries on the side
  • Choose your own toppings from our condiment bar
  • Paired with a Lynchburg Lemonade -- freshly squeezed citrus and bourbon

AUGUST 29 // "MARI JALA LITTLE GOAT"

AUGUST 22 // "I CURD YOU BRAT THE BEER, DEER"

  • Burger: CDK patty, deer bratwurst, beer mustard, fried cheese curds, beer braised sauerkraut
  • Booze: Half Acre's Pony Pilsner 

AUGUST 15 // I PATTY MELT WITH YOU

  • Patty melt: house-made rye bread, CDK burger patty, butterkase, caramelized onions, dijonnaise 
  • Booze: Brewery Vivant's Big Red Coq, an American amber from Grand Rapids

AUGUST 8 // HOLY SHISHITO!

  • Burger: gochujang glaze, kimchi mayo, toasted sesame seeds, fried shishitos
  • Booze: glass of Domaine des Quatre Routes Muscadet

AUGUST 1 // I'LL BRIE BACK

Due to popular demand, we are bringing back the brie and bacon burger from last Tuesday. So if you missed it then, now's your chance!

JULY 25 // YOU HAVE TO BRIE KIDDING ME!

JULY 18 // BUFFALO BURGER

  • Burger: blue cheese, pickled celery, buffalo sauce, caramelized onions
  • Booze: Noon Whistle Brewing's Freshman @ Life, a clean and crisp kolsch, locally brewed in Lombard

JULY 11 // UNTIDY JOSEPH

  • (Not) burger: sloppy joe
  • Booze: Metropolitan Dynamo Copper Lager

JUNE 13 // BUILD-YOUR-OWN "BACKYARD BURGER"
BY POPULAR DEMAND, THE BACKYARD BURGER RETURNS JUNE 20 + 27!

  • Charcoal-fired burger with cheddar on a house-made bun, with fries on the side
  • Choose your own toppings from our condiment bar: ketchup, dijon, mayo, onions, Mighty Vine tomatoes, dill pickles, Werp Farms lettuces, “special sauce” and more
  • Paired with a Lynchburg Lemonade, the perfect sipper for these hot summer days -- freshly squeezed citrus and bourbon

JUNE 6 // APPLE OF MY BURGER

  • Burger: smoked apple butter mayo, caramelized onions, bacon, Hook's blue cheese
  • Booze: Vander Mill Dry, a dry cider with a clean fruit flavor, brewed in Michigan

MAY 30 // CHILI CHEESE, PLEASE!

  • Burger: cheddar, shaved onion, chili
  • Booze: Modelo

MAY 23 // CHICKEN FRIED BURGER

  • Burger: burger patty soaked in buttermilk and coated with seasoned flour, deep fried and smothered in chicken gravy, garnished with pickles ... plus fries!
  • Booze: Tincup whiskey (add a High Life for $3)

MAY 16 // WHERE'S THE BEEF?

  • Burger: smoked pulled pork with Bulleit bourbon BBQ sauce and chow chow remoulade
  • Booze: Mayor's Mint Palmer – Don Q rum, fresh mint simple syrup, fresh lemon juice and housemade iced tea

MAY 9 // DINER CLASSIC

  • Burger: bacon, cheddar, raw onion, tomato, lettuce, mayo
  • Booze: Metropolitan Brewing Dynamo Copper Lager

MAY 2 // CINCO DE MAYO

  • Burger: mole rojo, pico de gallo, guacamole, crunchy tortilla strips
  • Booze: El Sully, a refreshingly smooth Mexican-style lager by 21st Amendment Brewery

APRIL 25 // HOEDOWN THROWDOWN

  • Burger: bacon, cheddar, house BBQ sauce + frizzled onion        
  • Booze: Miller High Life ... some say the Champagne of Beers

APRIL 18 // BENNY & THE BURGER

  • CDK Farm burger, bacon, fried egg + Hoffy's hollandaise
  • Paired with "Wake Me Up Before You Go Go" – Tito's, Aperol, OJ + champagne over ice

APRIL 11 // OLIVE MY LOVE

  • CDK farm burger on our house-made bun with green olive and pickled pepper tapenade, queso de oveja aioli, and bacon
  • Paired with Brewery Vivant's Big Red Coq, an American amber from Grand Rapids

APRIL 4 // CHIMI, CHURRI & THE CABRA

  • Chimichurri, chèvre and roasted red pepper atop our CDK farm burger and house-made bun
  • Paired with a Rioja Libre: red wine, Coca-Cola, St. George Bruto Americano, lemon juice

MARCH 28 // BOMBS AWAY

  • CDK farm burger with house blackening spice, chow chow remoulade, Werp lettuces and country fried pickled cherry bomb peppers          
  • Paired with Blanche's Rum Punch: Blanche de Bruxelles Witbier, orange simple, Don Q rum -- punchy, boozy, delicious

MARCH 21 // MAC'S BIG BURGER

  • 28-day dry-aged burger with Hook's one-year cheddar, dill pickle, onion, Werp Farms lettuce and Thousand Island dressing on our house-made brioche bun, served with fries  
  • Paired with Noon Whistle Brewing's "Freshman @ Life" Kolsch, a light and refreshing German-style beer, locally brewed in Lombard

MARCH 14 // BERNIE SHROOMIN'
We're kicking off Burger + Booze Tuesdays on the 14th with the BERNIE SHROOMIN':

  • CDK 28-day aged griddled burger topped with roasted mushrooms, caramelized onion and Butterkase cheese on our house-made brioche bun
  • Paired with Noon Whistle Brewing's Bernie Milk Stout, locally brewed in Lombard
  • Plus fries, of course

Community Event: Angelic Organics' Peak Harvest Farm Dinner, July 27

Chef Paul is beyond honored to be part of Angelic Organics Learning Center's Peak Harvest Farm Dinner on July 27. And he can't wait to feast on the meal that Chefs Ed Sura (NoMi), Spencer Blake (Naha), Brian Motyka (Spiaggia), Keith Potter (Cindy's), Ben Truesdell (The Publican) and Joe Frillman (Daisies) are cooking up ... plus pies from Bang Bang! What an amazing lineup for an equally amazing cause: building sustainable local food and farm systems. 

Get your tickets --> learngrowconnect.org/farmdinner

Summer Construction Specials (As Seen in The Hinsdalean)

Never fear: Vistro continues to be open for lunch and dinner, Monday through Saturday! We're happy to offer these road construction specials as seen in The Hinsdalean. We look forward to seeing you at Vistro soon!

The Jackhammer cocktail is a delicious seasonal whiskey sour -- stop in soon and enjoy!

 
 

The fine print: Simply present the ad to your server for lunch discount. One lunch coupon per table. Offers expire 9/30/17. Not redeemable for cash value.