[Previous Event] Valentine's at Vistro

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Please join us for Valentine's at Vistro! We're serving an indulgent three-course prix fixe dinner menu (see below) in addition to our regular menu. Wine pairings and special Valentine's cocktails from bar manager Laura also will be on offer. We hope to see you on the 14th!

Valentine's at Vistro
Wednesday, February 14

THREE-COURSE PRIX FIXE DINNER MENU

$55 per person  |  $25 optional wine pairings

FIRST
AHI TUNA POKE
sushi rice, miso mayonnaise, crispy rice, secret sauce
— or —
HOUSE-CURED MEATS
lomo, coppa, boar summer sausage, preserves, marble rye

SECOND
14-OZ. DRY-AGED STRIP LOIN AND ALASKAN KING CRAB BUTTER
smashed potatoes, spinach
— for two —

THIRD
SUGARED DOUGHNUT HOLES
fudge sauce, crème anglaise, raspberry coulis
— for two —

tax and gratuity additional; prix fixe offered in addition to our regular dinner menu

 
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Mondays = $10 Pizzas, Half-Price Bottles of Wine

Kick off your week at Vistro with our Monday special: $10 build-your-own pizzas! 

 
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You choose two toppings, and we prepare your pizza to order in our wood-fired oven. Perfect for an early-week family outing or date night!

Available starting at 4 every Monday.

Plus Half-Price Bottles of Wine

Mondays still mean half-price bottles of wine at Vistro -- a great time to try something new or savor an old favorite. Some restrictions apply.

Tuesdays = $10 Burgers, Half-Price Drafts

Tuesdays At Vistro

$10 Burgers + Half-Price Drafts

Join us on Tuesdays for a special $10 burger (changes weekly), served with fries and pickles on the side. Half-price draft beers are on tap, too! Available starting at 4 on Tuesdays.

$10 FEATURED BURGER FOR FEBRUARY 13

Homage to PV: CDK burger patty with pickled cherry tomato jam, Beeler's bacon, Hook's cheddar and country fried onions

 
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$10 TUESDAY BURGER
THE ARCHIVE

FEBRUARY 6 // Every Day I'm Trufflin': CDK burger patty with griddled ham, maple gastrique, truffle mayonnaise, pea shoots and shaved onions, served with pickled 'shrooms and fries

JANUARY 30 // The Conquistador: CDK burger patty with romesco sauce, arugula, garlic aioli and manchego cheese

JANUARY 23 // You Had Me at Bacon: CDK burger patty with bacon fat mayonnaise, shaved onion, sliced tomato, Hook's 1-year cheddar, bacon and iceberg

JANUARY 16 // The Gaucho: CDK burger patty with chimichurri, house ricotta and green olives

JANUARY 9 // The Boss 2.0: CDK burger patty with BBQ sauce, mayo, bacon, country fried onions and fried sriracha cheese curds

DECEMBER 26 // The Boss 2.0: CDK burger patty with BBQ sauce, mayo, bacon, country fried onions and fried sriracha cheese curds

DECEMBER 19 // Go Fish: whitefish sandwich with tartar sauce and cabbage-carrot slaw

DECEMBER 12 // Shallots + Shrooms: CDK burger patty with béarnaise, roasted mushrooms and crispy shallots

DECEMBER 5 // This week's special wasn't a burger at all. Instead ... Let's Taco-Bout Tuesday!: two CDK skirt steak tacos with chimichurri, lime-cumin roasted pepitas, pickled onions, creme fraiche and chihuahua cheese

NOVEMBER 28 // Bacon Me Crazy Burger: cdk patty, zesty horseradish mayo, country fried onions, cheddar cheese and bacon

NOVEMBER 21 // Holy Mole Burger: cdk patty, pork belly tinga, roasted poblanos, red mole mayo and tortilla strips — please note that this week's burger is served with refried beans (vs. fries) to round out the meal

NOVEMBER 14 // Mushroom Burger: cdk burger patty, roasted mushrooms, hook's swiss, caramelized onions and dijon

NOVEMBER 7 // Pizza Burger: cdk burger patty, slow-cooked marinara, mozzarella curd, shaved onion and parmesan on a garlic-butter toasted bun

 

[Previous Event] Restaurant Week Kicks Off January 26

Please join us at Vistro for Chicago Restaurant Week, which kicks off January 26 and continues through February 8. 

CHICAGO RESTAURANT WEEK
January 26 – February 8, 2018

$22 Lunch Menu  |  $33 Dinner Menu
Reservations: OpenTable or (630) 537-1459

During this annual culinary celebration, we are offering four-course prix fixe menus at special Restaurant Week prices: $22 for lunch and $33 for dinner. Please see below for this year's menus. Our regular a la carte menus also are available during Restaurant Week.
 
We look forward to seeing you at Vistro!

 
 

RESTAURANT WEEK LUNCH MENU
$22 per Person

 
First
Marcona Almonds and Fried Chickpeas
 
Second
Roasted Butternut Squash Soup
 
Entree
Spinach and Goat Cheese Tartine
house salad
 
Dessert
Chocolate Chip Cookie


RESTAURANT WEEK DINNER MENU
$33 per Person

 
First
Marcona Almonds and Crunchy Chickpeas
– or – 
Crispy Tuscan Kale
honey, lemon, brown butter
 
Second
Wood-Fired Pizza
choose two toppings
 
Entrees
Seared Rainbow Trout
buttered rice, spinach and tomatoes, herb butter sauce
– or – 
Slow-Cooked Chicken Leg and Thigh
smashed potatoes, roasted carrots, milk gravy
 
Dessert
Vanilla Soft-Serve and Seasonal Sorbet Twist
house-made sprinkles

Beverages, tax and gratuity additional; menus subject to change.