[Previous Event] Chicago Restaurant Week 2017

Mark your calendars for Chicago Restaurant Week, which returns January 27 and continues through February 9. Vistro again will be participating in this annual culinary celebration, offering special prix fixe menus for lunch ($22 per person) and dinner ($33 per person). View the menus below; please call (630) 537-1459 for reservations, or reserve via OpenTable.

Restaurant Week LUNCH MENU

First
Marcona Almonds and Fried Chickpeas

Second
River Valley Mushroom Soup

Entree
Spinach and Goat Cheese Crepe
House Salad

Dessert
Chocolate Chip Cookie

$22 per person; beverages, tax and gratuity additional
menu subject to change based on availability

Restaurant Week DINNER MENU

First
Marcona Almonds and Crunchy Chickpeas

Crispy Tuscan Kale
Honey, Lemon, Brown Butter

Second
Wood-Fired Pizza
Stewed Tomatoes, Pickled Garlic, Mozzarella Curd, Parmesan

Entrees
Please Choose One

Seared Rainbow Trout
Wheat Berries, Spinach and Tomatoes, Herb Butter Sauce

Slow-Cooked Pork Shoulder
Smashed Potatoes, Roasted Carrots, Milk Gravy

Dessert
Vanilla Soft-Serve and Cara Cara Orange Sorbet Twist
House-Made Sprinkles

$33 per person; beverages, tax and gratuity additional
menu subject to change based on availability