Give the Gift of Vistro and Vie

'Tis the season! We're here to make your holidays delicious with gift ideas for the food-lovers on your list. Items are available for purchase at both Vistro and Vie.


RESTAURANT GIFT CARDS

Treat them to an outing at Vistro or Vie!

From now until the end of the year, when you purchase a $100 Vie or Vistro gift card, you’ll receive a $20 complimentary certificate. With the purchase of $500 in gift cards, you’ll receive a $100 complimentary certificate.

For more details or to order, please call us or ask your server.

Promotion not available online. $20 complimentary certificate valid from January 8 (Vistro)/January 9 (Vie) until March 31; $20 certificate not valid on Valentine’s Day at either restaurant. $100 certificate is unrestricted.


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JAR SESSIONS

Chef Paul’s farm-to-fork products celebrating the art of preservation: Chow Chow, Pickled Cherry Tomatoes, Smoked Apple Butter

New Jars Coming Soon: Blueberry Aigre-Doux, Pickled Sweet Peppers

$12 each

Visit jarsessions.com for more information on Jar Sessions.


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THE PRESERVATION KITCHEN

Cookbook by Chef Paul and Kate Leahy; can be personalized for the recipient

$30


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HOLIDAY GIFT BASKETS

Attractively presented in festive packaging, ready for the gifting!

  • Two Jar Sessions $26
  • Three Jar Sessions $40
  • Three Jar Sessions and The Preservation Kitchen $72

SPARROW COFFEE ROASTERY ORGANIC HOUSE BLEND

12-oz. bag of coffee of the Vie or Vistro house blend

$15

Join Team Vistro!

Vistro is now hiring for the following positions. If any of these jobs sound interesting to you, please email us at info@vistrorestaurant.com. We'd love to meet you! 


Lead Host

Vistro in Hinsdale is looking to hire a dynamic lead host with at least 1 year of full-service restaurant experience. Our ideal candidate would be interested in learning about seasonal, farm-to-table cuisine and being part of a real team that works together through the busy shifts to come out better on the other side. If this sounds like you, please send us an email with your resume attached. We would love to meet you! 

Host responsibilities include:

  • greeting guests
  • providing accurate wait times
  • escorting customers to the dining and bar areas
  • answering incoming calls and addressing customer needs

For this role, you should have excellent communication skills (via telephone and in person), along with solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.

Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.


Lead Food Runner

Vistro in Hinsdale is seeking an energetic, team-oriented food runner to join our dynamic team. Our ideal candidate would have at least 1 year of experience in a full-service restaurant – but we will train the right person if you have an exceptional work ethic and an excitement to learn a new industry. We are looking to fill 2-3 shifts a week. 

If this sounds like something you would be interested in, send us an email. We'd love to meet you!


Dishwasher (Part-Time)

Vistro in Hinsdale is looking for a dedicated, eager dishwasher for 3 shifts a week. Some light food prep would be included in the position requirements, but no experience needed – just the right attitude and a solid work ethic will do! We are a small, team-oriented restaurant looking to add to our dynamic staff. 

If this sounds like something that interests you, please email us. We'd love to meet you! 

Tuesdays = $10 Burgers, Half-Price Drafts

Tuesdays At Vistro
$10 Burgers + Half-Price Drafts

Join us on Tuesdays for a special $10 burger (changes weekly), served with fries and pickles on the side. Half-price draft beers are on tap, too! Available starting at 4 p.m. on Tuesdays.

THIS WEEK'S $10 BURGER (NOVEMBER 14)

Mushroom Burger: cdk burger patty, roasted mushrooms, hook's swiss, caramelized onions and dijon

 
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$10 TUESDAY BURGER // THE ARCHIVE

NOVEMBER 7

Pizza Burger: cdk burger patty, slow-cooked marinara, mozzarella curd, shaved onion and parmesan on a garlic-butter toasted bun

 

Upcoming Event: French Wine Tasting On November 16

Join us at Vistro on Thursday, November 16, for a French wine tasting with Michael Corso Selections. Fifteen wines will be available for you to sample, representing nearly every region of France. Stock up on wines for your holiday gatherings, and shop for the wine-lovers on your list!

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French Wine Tasting
With Michael Corso Selections

Thursday, November 16
7 to 9 p.m.
At Vistro 

$20 per Person
Includes wine tasting and French-inspired bites

Reservations required: (630) 537-1459
Very limited space available


Wine experts from Michael Corso Selections will be on-hand at the tasting to guide us through their carefully chosen selections. Purchase your favorites by the bottle or case. Cheers!

Mondays = $10 Pizzas, Half-Price Bottles of Wine

Kick off your week at Vistro with our new special: $10 build-your-own pizzas! 

 
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You choose two toppings, and we prepare your pizza to order in our wood-fired oven. Perfect for an early-week family outing or date night!

Available starting at 4 p.m. every Monday.

Plus Half-Price Bottles of Wine

Mondays still mean half-price bottles of wine at Vistro -- a great time to try something new or savor an old favorite. Some restrictions apply.

[Previous Event] Red Devil Homecoming Special

Vistro wishes the Hinsdale Central Red Devils a happy homecoming on September 16! We hope you can join us between activities for a Devil-y delicious four-course dinner.

Red Devil Homecoming Special
Saturday, September 16
Starting at 5 p.m.

Reservations: (630) 537-1459


**When calling, please let us know you are joining us for the homecoming special.** 

Reservations are strongly recommended -- limited seating available.
 

 
 

-HOMECOMING MENU-
 

// To Start
Michigan Apples and Grapes
-or-
Veggies and Ranch

// Salad
House Salad
-or-
Caesar Salad

// Entree
Dry Aged Griddled Cheeseburger
with cheddar cheese, pickles, french fries
-or-
Margherita Pizza
with tomato sauce, mozzarella curd, parmesan, basil

// Dessert
Vanilla Ice Cream Sundae
with valrhona pearls, and chocolate or caramel sauce

// Beverages
Red Devil Punch and Soft Drinks

$35 per person (including tax and tip)

Please note: This is not a school-sponsored event.

We also will be open for regular service and offering the full menu on the 16th.

Burger + Booze Tuesdays // The Archive

Burger-up-date: Our $15 Burger + Booze Tuesdays special has slightly evolved. Beginning November 7, 2017, Tuesdays at Vistro now mean ...

$10 Burgers and Half-Price Draft Beers! We hope you can join us.

If you're looking for inspiration for burger ideas and booze combos to enjoy at home, see below.

 

 

Join us for Burger + Booze Tuesdays at Vistro! Every Tuesday, we'll be offering a special burger and beverage combo for $15 (with fries on the side). Join us for this delicious deal, available starting at 4 p.m. on Tuesdays; price does not include tax or tip. Below are previous combos:

OCTOBER 31

  • Chili cheese burger with Hook's cheddar and raw onion
  • Beverage pairing: Bell's Best Brown Ale

OCTOBER 24 // STEAKHOUSE BURGER

  • Burger: Vistro's A-2 steak sauce, caramelized onions, roasted mushrooms, Hook's blue cheese
  • Beverage pairing: Balancing Act Cabernet Sauvignon, Walla Walla, Washington

OCTOBER 17

  • Burger: knockwurst (German beer sausage), braised red cabbage, butterkase cheese, fried sauerkraut and beer mustard on a pretzel bun
  • Beverage pairing: Noon Whistle Oktoberfest 

OCTOBER 10 // SUMMER'S LAST STAND

  • Burger: pimento cheese, onion, bacon, fried green tomato (the last of the season!), giardiniera mayo
  • Beverage pairing: Noon Whistle's Freshman @ Life, a light and refreshing Kolsch 

OCTOBER 3 // VISTRO XL BURGER

  • Half-pound patty topped with pimento cheese, four strips of bacon and caramelized onions, with fries and pickles on the side
  • Paired with a can of High Life

Please note: This week's combo is $17 per person.

SEPTEMBER 26 // BURGER AND BELL'S

  • Burger topped with cheddar, fried onions, fried pickled jalapeños, BBQ sauce
  • Paired with a Bell's Two Hearted Ale

SEPTEMBER 19 // GRAND SLAM BURGER

  • Burger topped with Hook's cheddar, egg, bacon, fries (on the burger)
  • Paired with a Vander Mill mimosa

SEPTEMBER 12 // THE VERDE GOOD BURGER

  • CDK 28-day dry-aged patty, smoked cheddar, crispy tortilla strips, roasted peppers, salsa verde
  • Paired with a michelada -- lime juice and bloody mary mix, topped with Half Acre's Pony Pils, served in a salt-rimmed glass

SEPTEMBER 5 // BUILD-YOUR-OWN "BACKYARD BURGER"
BY POPULAR DEMAND, THE BACKYARD BURGER RETURNS ONE LAST TIME BEFORE SUMMER'S END

  • Charcoal-fired burger with cheddar on a house-made bun, with fries on the side
  • Choose your own toppings from our condiment bar
  • Paired with a Lynchburg Lemonade -- freshly squeezed citrus and bourbon

AUGUST 29 // "MARI JALA LITTLE GOAT"

AUGUST 22 // "I CURD YOU BRAT THE BEER, DEER"

  • Burger: CDK patty, deer bratwurst, beer mustard, fried cheese curds, beer braised sauerkraut
  • Booze: Half Acre's Pony Pilsner 

AUGUST 15 // I PATTY MELT WITH YOU

  • Patty melt: house-made rye bread, CDK burger patty, butterkase, caramelized onions, dijonnaise 
  • Booze: Brewery Vivant's Big Red Coq, an American amber from Grand Rapids

AUGUST 8 // HOLY SHISHITO!

  • Burger: gochujang glaze, kimchi mayo, toasted sesame seeds, fried shishitos
  • Booze: glass of Domaine des Quatre Routes Muscadet

AUGUST 1 // I'LL BRIE BACK

Due to popular demand, we are bringing back the brie and bacon burger from last Tuesday. So if you missed it then, now's your chance!

JULY 25 // YOU HAVE TO BRIE KIDDING ME!

JULY 18 // BUFFALO BURGER

  • Burger: blue cheese, pickled celery, buffalo sauce, caramelized onions
  • Booze: Noon Whistle Brewing's Freshman @ Life, a clean and crisp kolsch, locally brewed in Lombard

JULY 11 // UNTIDY JOSEPH

  • (Not) burger: sloppy joe
  • Booze: Metropolitan Dynamo Copper Lager

JUNE 13 // BUILD-YOUR-OWN "BACKYARD BURGER"
BY POPULAR DEMAND, THE BACKYARD BURGER RETURNS JUNE 20 + 27!

  • Charcoal-fired burger with cheddar on a house-made bun, with fries on the side
  • Choose your own toppings from our condiment bar: ketchup, dijon, mayo, onions, Mighty Vine tomatoes, dill pickles, Werp Farms lettuces, “special sauce” and more
  • Paired with a Lynchburg Lemonade, the perfect sipper for these hot summer days -- freshly squeezed citrus and bourbon

JUNE 6 // APPLE OF MY BURGER

  • Burger: smoked apple butter mayo, caramelized onions, bacon, Hook's blue cheese
  • Booze: Vander Mill Dry, a dry cider with a clean fruit flavor, brewed in Michigan

MAY 30 // CHILI CHEESE, PLEASE!

  • Burger: cheddar, shaved onion, chili
  • Booze: Modelo

MAY 23 // CHICKEN FRIED BURGER

  • Burger: burger patty soaked in buttermilk and coated with seasoned flour, deep fried and smothered in chicken gravy, garnished with pickles ... plus fries!
  • Booze: Tincup whiskey (add a High Life for $3)

MAY 16 // WHERE'S THE BEEF?

  • Burger: smoked pulled pork with Bulleit bourbon BBQ sauce and chow chow remoulade
  • Booze: Mayor's Mint Palmer – Don Q rum, fresh mint simple syrup, fresh lemon juice and housemade iced tea

MAY 9 // DINER CLASSIC

  • Burger: bacon, cheddar, raw onion, tomato, lettuce, mayo
  • Booze: Metropolitan Brewing Dynamo Copper Lager

MAY 2 // CINCO DE MAYO

  • Burger: mole rojo, pico de gallo, guacamole, crunchy tortilla strips
  • Booze: El Sully, a refreshingly smooth Mexican-style lager by 21st Amendment Brewery

APRIL 25 // HOEDOWN THROWDOWN

  • Burger: bacon, cheddar, house BBQ sauce + frizzled onion        
  • Booze: Miller High Life ... some say the Champagne of Beers

APRIL 18 // BENNY & THE BURGER

  • CDK Farm burger, bacon, fried egg + Hoffy's hollandaise
  • Paired with "Wake Me Up Before You Go Go" – Tito's, Aperol, OJ + champagne over ice

APRIL 11 // OLIVE MY LOVE

  • CDK farm burger on our house-made bun with green olive and pickled pepper tapenade, queso de oveja aioli, and bacon
  • Paired with Brewery Vivant's Big Red Coq, an American amber from Grand Rapids

APRIL 4 // CHIMI, CHURRI & THE CABRA

  • Chimichurri, chèvre and roasted red pepper atop our CDK farm burger and house-made bun
  • Paired with a Rioja Libre: red wine, Coca-Cola, St. George Bruto Americano, lemon juice

MARCH 28 // BOMBS AWAY

  • CDK farm burger with house blackening spice, chow chow remoulade, Werp lettuces and country fried pickled cherry bomb peppers          
  • Paired with Blanche's Rum Punch: Blanche de Bruxelles Witbier, orange simple, Don Q rum -- punchy, boozy, delicious

MARCH 21 // MAC'S BIG BURGER

  • 28-day dry-aged burger with Hook's one-year cheddar, dill pickle, onion, Werp Farms lettuce and Thousand Island dressing on our house-made brioche bun, served with fries  
  • Paired with Noon Whistle Brewing's "Freshman @ Life" Kolsch, a light and refreshing German-style beer, locally brewed in Lombard

MARCH 14 // BERNIE SHROOMIN'
We're kicking off Burger + Booze Tuesdays on the 14th with the BERNIE SHROOMIN':

  • CDK 28-day aged griddled burger topped with roasted mushrooms, caramelized onion and Butterkase cheese on our house-made brioche bun
  • Paired with Noon Whistle Brewing's Bernie Milk Stout, locally brewed in Lombard
  • Plus fries, of course