Save the Dates: Restaurant Week Returns in January

Please join us at Vistro for Chicago Restaurant Week, which kicks off January 26 and continues through February 8. 

CHICAGO RESTAURANT WEEK
January 26 – February 8, 2018

$22 Lunch Menu  |  $33 Dinner Menu
Reservations: OpenTable or (630) 537-1459

During this annual culinary celebration, we are offering four-course prix fixe menus at special Restaurant Week prices: $22 for lunch and $33 for dinner. Please see below for this year's menus. Our regular a la carte menus also are available during Restaurant Week.
 
We look forward to seeing you at Vistro!

 
 

RESTAURANT WEEK LUNCH MENU
$22 per Person

 
First
Marcona Almonds and Fried Chickpeas
 
Second
Seasonal Soup
 
Entree
Spinach and Goat Cheese Tartine
with house salad
 
Dessert
Chocolate Chip Cookie


RESTAURANT WEEK DINNER MENU
$33 per Person

 
First
Marcona Almonds and Crunchy Chickpeas
– or – 
Crispy Tuscan Kale
honey, lemon, brown butter
 
Second
Wood-Fired Pizza
choose two toppings
 
Entrees
Seared Rainbow Trout
buttered rice, spinach and tomatoes, herb butter sauce
– or – 
Slow-Cooked Chicken Leg and Thigh
smashed potatoes, roasted carrots, milk gravy
 
Dessert
Vanilla Soft-Serve and Seasonal Sorbet Twist
house-made sprinkles

Beverages, tax and gratuity additional; menus subject to change.