Join us for Burger + Booze Tuesdays at Vistro! Every Tuesday, we'll be offering a special burger and beverage combo for $15. Join us for this delicious deal, available starting at 4 p.m. on Tuesdays; price does not include tax or tip.
JUNE 13 // BUILD-YOUR-OWN "BACKYARD BURGER"
BY POPULAR DEMAND, THE BACKYARD BURGER RETURNS JUNE 20 + 27!
- Charcoal-fired burger with cheddar on a house-made bun, with fries on the side
- Choose your own toppings from our condiment bar: ketchup, dijon, mayo, onions, Mighty Vine tomatoes, dill pickles, Werp Farms lettuces, “special sauce” and more
- Paired with a Lynchburg Lemonade, the perfect sipper for these hot summer days -- freshly squeezed citrus and bourbon
JUNE 6 // APPLE OF MY BURGER
- Burger: smoked apple butter mayo, caramelized onions, bacon, Hook's blue cheese
- Booze: Vander Mill Dry, a dry cider with a clean fruit flavor, brewed in Michigan
MAY 30 // CHILI CHEESE, PLEASE!
- Burger: cheddar, shaved onion, chili
- Booze: Modelo
MAY 23 // CHICKEN FRIED BURGER
- Burger: burger patty soaked in buttermilk and coated with seasoned flour, deep fried and smothered in chicken gravy, garnished with pickles ... plus fries!
- Booze: Tincup whiskey (add a High Life for $3)
MAY 16 // WHERE'S THE BEEF?
- Burger: smoked pulled pork with Bulleit bourbon BBQ sauce and chow chow remoulade
- Booze: Mayor's Mint Palmer – Don Q rum, fresh mint simple syrup, fresh lemon juice and housemade iced tea
MAY 9 // DINER CLASSIC
- Burger: bacon, cheddar, raw onion, tomato, lettuce, mayo
- Booze: Metropolitan Brewing Dynamo Copper Lager
MAY 2 // CINCO DE MAYO
- Burger: mole rojo, pico de gallo, guacamole, crunchy tortilla strips
- Booze: El Sully, a refreshingly smooth Mexican-style lager by 21st Amendment Brewery
APRIL 25 // HOEDOWN THROWDOWN
- Burger: bacon, cheddar, house BBQ sauce + frizzled onion
- Booze: Miller High Life ... some say the Champagne of Beers
APRIL 18 // BENNY & THE BURGER
- CDK Farm burger, bacon, fried egg + Hoffy's hollandaise
- Paired with "Wake Me Up Before You Go Go" – Tito's, Aperol, OJ + champagne over ice
APRIL 11 // OLIVE MY LOVE
- CDK farm burger on our house-made bun with green olive and pickled pepper tapenade, queso de oveja aioli, and bacon
- Paired with Brewery Vivant's Big Red Coq, an American amber from Grand Rapids
APRIL 4 // CHIMI, CHURRI & THE CABRA
- Chimichurri, chèvre and roasted red pepper atop our CDK farm burger and house-made bun
- Paired with a Rioja Libre: red wine, Coca-Cola, St. George Bruto Americano, lemon juice
MARCH 28 // BOMBS AWAY
- CDK farm burger with house blackening spice, chow chow remoulade, Werp lettuces and country fried pickled cherry bomb peppers
- Paired with Blanche's Rum Punch: Blanche de Bruxelles Witbier, orange simple, Don Q rum -- punchy, boozy, delicious
MARCH 21 // MAC'S BIG BURGER
- 28-day dry-aged burger with Hook's one-year cheddar, dill pickle, onion, Werp Farms lettuce and Thousand Island dressing on our house-made brioche bun, served with fries
- Paired with Noon Whistle Brewing's "Freshman @ Life" Kolsch, a light and refreshing German-style beer, locally brewed in Lombard
MARCH 14 // BERNIE SHROOMIN'
We're kicking off Burger + Booze Tuesdays on the 14th with the BERNIE SHROOMIN':
- CDK 28-day aged griddled burger topped with roasted mushrooms, caramelized onion and Butterkase cheese on our house-made brioche bun
- Paired with Noon Whistle Brewing's Bernie Milk Stout, locally brewed in Lombard
- Plus fries, of course