Burger + Booze Tuesdays // The Archive

Join us for Burger + Booze Tuesdays at Vistro! Every Tuesday, we'll be offering a special burger and beverage combo for $15 (with fries on the side). Join us for this delicious deal, available starting at 4 p.m. on Tuesdays; price does not include tax or tip. Below are previous combos:

SEPTEMBER 5 // BUILD-YOUR-OWN "BACKYARD BURGER"
BY POPULAR DEMAND, THE BACKYARD BURGER RETURNS ONE LAST TIME BEFORE SUMMER'S END

  • Charcoal-fired burger with cheddar on a house-made bun, with fries on the side
  • Choose your own toppings from our condiment bar
  • Paired with a Lynchburg Lemonade -- freshly squeezed citrus and bourbon

AUGUST 29 // "MARI JALA LITTLE GOAT"

AUGUST 22 // "I CURD YOU BRAT THE BEER, DEER"

  • Burger: CDK patty, deer bratwurst, beer mustard, fried cheese curds, beer braised sauerkraut
  • Booze: Half Acre's Pony Pilsner 

AUGUST 15 // I PATTY MELT WITH YOU

  • Patty melt: house-made rye bread, CDK burger patty, butterkase, caramelized onions, dijonnaise 
  • Booze: Brewery Vivant's Big Red Coq, an American amber from Grand Rapids

AUGUST 8 // HOLY SHISHITO!

  • Burger: gochujang glaze, kimchi mayo, toasted sesame seeds, fried shishitos
  • Booze: glass of Domaine des Quatre Routes Muscadet

AUGUST 1 // I'LL BRIE BACK

Due to popular demand, we are bringing back the brie and bacon burger from last Tuesday. So if you missed it then, now's your chance!

JULY 25 // YOU HAVE TO BRIE KIDDING ME!

JULY 18 // BUFFALO BURGER

  • Burger: blue cheese, pickled celery, buffalo sauce, caramelized onions
  • Booze: Noon Whistle Brewing's Freshman @ Life, a clean and crisp kolsch, locally brewed in Lombard

JULY 11 // UNTIDY JOSEPH

  • (Not) burger: sloppy joe
  • Booze: Metropolitan Dynamo Copper Lager

JUNE 13 // BUILD-YOUR-OWN "BACKYARD BURGER"
BY POPULAR DEMAND, THE BACKYARD BURGER RETURNS JUNE 20 + 27!

  • Charcoal-fired burger with cheddar on a house-made bun, with fries on the side
  • Choose your own toppings from our condiment bar: ketchup, dijon, mayo, onions, Mighty Vine tomatoes, dill pickles, Werp Farms lettuces, “special sauce” and more
  • Paired with a Lynchburg Lemonade, the perfect sipper for these hot summer days -- freshly squeezed citrus and bourbon

JUNE 6 // APPLE OF MY BURGER

  • Burger: smoked apple butter mayo, caramelized onions, bacon, Hook's blue cheese
  • Booze: Vander Mill Dry, a dry cider with a clean fruit flavor, brewed in Michigan

MAY 30 // CHILI CHEESE, PLEASE!

  • Burger: cheddar, shaved onion, chili
  • Booze: Modelo

MAY 23 // CHICKEN FRIED BURGER

  • Burger: burger patty soaked in buttermilk and coated with seasoned flour, deep fried and smothered in chicken gravy, garnished with pickles ... plus fries!
  • Booze: Tincup whiskey (add a High Life for $3)

MAY 16 // WHERE'S THE BEEF?

  • Burger: smoked pulled pork with Bulleit bourbon BBQ sauce and chow chow remoulade
  • Booze: Mayor's Mint Palmer – Don Q rum, fresh mint simple syrup, fresh lemon juice and housemade iced tea

MAY 9 // DINER CLASSIC

  • Burger: bacon, cheddar, raw onion, tomato, lettuce, mayo
  • Booze: Metropolitan Brewing Dynamo Copper Lager

MAY 2 // CINCO DE MAYO

  • Burger: mole rojo, pico de gallo, guacamole, crunchy tortilla strips
  • Booze: El Sully, a refreshingly smooth Mexican-style lager by 21st Amendment Brewery

APRIL 25 // HOEDOWN THROWDOWN

  • Burger: bacon, cheddar, house BBQ sauce + frizzled onion        
  • Booze: Miller High Life ... some say the Champagne of Beers

APRIL 18 // BENNY & THE BURGER

  • CDK Farm burger, bacon, fried egg + Hoffy's hollandaise
  • Paired with "Wake Me Up Before You Go Go" – Tito's, Aperol, OJ + champagne over ice

APRIL 11 // OLIVE MY LOVE

  • CDK farm burger on our house-made bun with green olive and pickled pepper tapenade, queso de oveja aioli, and bacon
  • Paired with Brewery Vivant's Big Red Coq, an American amber from Grand Rapids

APRIL 4 // CHIMI, CHURRI & THE CABRA

  • Chimichurri, chèvre and roasted red pepper atop our CDK farm burger and house-made bun
  • Paired with a Rioja Libre: red wine, Coca-Cola, St. George Bruto Americano, lemon juice

MARCH 28 // BOMBS AWAY

  • CDK farm burger with house blackening spice, chow chow remoulade, Werp lettuces and country fried pickled cherry bomb peppers          
  • Paired with Blanche's Rum Punch: Blanche de Bruxelles Witbier, orange simple, Don Q rum -- punchy, boozy, delicious

MARCH 21 // MAC'S BIG BURGER

  • 28-day dry-aged burger with Hook's one-year cheddar, dill pickle, onion, Werp Farms lettuce and Thousand Island dressing on our house-made brioche bun, served with fries  
  • Paired with Noon Whistle Brewing's "Freshman @ Life" Kolsch, a light and refreshing German-style beer, locally brewed in Lombard

MARCH 14 // BERNIE SHROOMIN'
We're kicking off Burger + Booze Tuesdays on the 14th with the BERNIE SHROOMIN':

  • CDK 28-day aged griddled burger topped with roasted mushrooms, caramelized onion and Butterkase cheese on our house-made brioche bun
  • Paired with Noon Whistle Brewing's Bernie Milk Stout, locally brewed in Lombard
  • Plus fries, of course