Hop to Vistro for Easter brunch! Chef Paul and the team have planned a delicious, family-friendly Easter buffet featuring savory and sweet brunch favorites — see the menu below. We look forward to seeing you on April 1!
Easter Brunch Buffet at Vistro
Sunday, April 1
112 S Washington St, Hinsdale
Reservations From 11 to 2
To Save Your Table:
(630) 537-1459 or OpenTable
$45 per person for guests 13 and older
$25 for ages 6 to 12
no charge for 5 and under
For parties of six or more, a credit card is required to hold your reservation; please call the restaurant to book your table. Thank you for understanding.
Price includes the buffet and non-alcoholic beverages. Our full bar and a special bloody mary bar will be available (priced per beverage).
— EASTER BRUNCH BUFFET MENU —
ceviche, salsa roja, chips
lox, shrimp cocktail, smoked fish, spanish conserva, saltines
selection of charcuterie, pickles, olive oil crackers
traders point creamery yogurt, granola, dried and fresh fruit
french toast, whipped cream, maple syrup
biscuit benedict: spinach, la quercia prosciutto, poached egg, pickled tomato hollandaise
mushroom, kale and smoked cheddar strata
home fries with cheese curds
breakfast sausage and beeler’s bacon
roasted pork loin, roasted carrots and beets, mustard gravy
mini banana bread muffins
mini assorted danish
mini carrot cake cupcakes
chocolate cake pops
lemon meringue bars
strawberry shortcake parfaits
chocolate mousse parfaits
bloody mary bar: pickles, olives, cheese, summer sausage, shrimp
(additional charge, priced per beverage)
Menu subject to change. Price does not include tax, tip or alcoholic beverages.