[Previous Event] Mother's Day Brunch

Vistro looks forward to helping you celebrate Mother's Day with a delicious brunch! Reservations are available from 10 a.m. to 2 p.m. on Sunday, May 14. See below for the special a la carte brunch menu from Chef Paul Virant and the kitchen team. For reservations, please call (630) 537-1459 or use OpenTable. We hope you can join us on the 14th!

 
 

Mother's Day Brunch at Vistro
Sunday, May 14
10 a.m. to 2 p.m.

// MENU //

whitefish tacos, spicy mayo, salsa roja, cabbage 17

barbecued pork sandwich, chow chow remoulade, fries 15

vistro burger or veggie burger 16/14

chicken caesar: romaine, marinated chicken breast, croutons, parmesan, white anchovies 16

biscuits and chicken sausage gravy with poached eggs 13

farmers: pork sausage, home fries with cheese curds, two eggs, vie bread 14

three-egg omelette, pesto, fresh goat cheese, marinated tomatoes, home fries with curds, toast 13

vie bread french toast, maple syrup, whipped cream, strawberries 12

// EXTRAS //

assorted pastries 7

traders point yogurt, granola, strawberries and poached rhubarb 7

beeler's bacon or house sausage 6

homefries with cheese curds 5

fried kale, brown butter, honey lemon 9

oysters on the half shell 2.50 each/25 dozen

smoked fish, rye toast, cream cheese, pea shoots 15

[PREVIOUS EVENT] Scotch Tasting at the 'Stro

Scotch fans (and scotch fans in the making): You're invited to join us for Vistro's first scotch tasting, set for Monday, April 24, starting at 6 p.m. Guests will enjoy a number of scotch pours (including Dalmore and Bruichladdich), along with bites from the kitchen. 

Scotch Tasting at the 'Stro

Monday, April 24 at 6 p.m.
$25 per person
Save your seat: (630) 537-1459

Scotch aficionados will join us to discuss the finer points of the featured pours and to answer your scotch-related questions. At the conclusion of the educational tasting, guests will have the opportunity to purchase their favorite bottle(s) to take home. 

Please note that there is very limited space for this event, so please call soon if you'd like to attend: (630) 537-1459. Cost is $25 per person for the scotch tasting and bites. We hope to see you on the 24th -- cheers!

[Previous Event] Fat Tuesday

Celebrate Fat Tuesday (February 28) at Vistro with a crawfish boil and hurricanes!

Let the good times roll: We’re bringing in live crawfish for a boil special, served up with delicious hush puppies. Plus, we’ll be pouring bar manager Laura’s riff on a favorite Big Easy classic: the Hurricane. 

Special begins at 5 p.m. on February 28 and will be available until all the tasty mudbugs are gone. Hope you can join us!

[Previous Event] Valentine's at Vistro

Make it a Vistro Valentine's! Chef Paul and the team are excited to offer the following extra-special dishes for dinner on February 14, in addition to our regular a la carte menu. We look forward to helping you celebrate your valentine at Vistro!

VALENTINE'S AT VISTRO

Tuesday, February 14
Dinner Reservations Starting at 5 p.m.
OpenTable or (630) 537-1459

 
 

VALENTINE'S SPECIALS

Offered in Addition to the Regular Dinner Menu

APPETIZERS

Jumbo Shrimp Cocktail

Sturgeon Caviar
warm whole wheat crepes, creme fraiche, chives

Country Pate
rye toast, pickles, golden raspberry beer jam

ENTREES

Diver Sea Scallops
celery root, jonagold apples, honey and thyme

Braised Short Ribs for Two
roasted garlic potato puree, "pot roast" veggies

DESSERT

Frozen Chocolate Soufflé
strawberry coulis, pizelle cookie

Please note: Vistro will be open for lunch as usual from 11:30 a.m. to 2 p.m. on the 14th, but the specials listed above only will be available during dinner service.