Tequila + Mezcal Tasting

Join us at Vistro on Thursday, June 7, for a tequila and mezcal tasting, accompanied by light bites from the kitchen. We'll be pouring some perfect-for-summertime spirits from Tequila Ocho, Gracias a Dios and Chinaco Tequila.

 
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TEQUILA + MEZCAL TASTING
THURSDAY, JUNE 7
6:30 TO 8 AT VISTRO

$30 per person
includes tequila and mezcal samples paired with light bites from the kitchen

reservations required: (630) 537-1459
very limited space — please call soon to reserve your spot!

Bottles of our featured spirits will be available for purchase at the tasting. For reservations, please call us at (630) 537-1459; a credit card is required to hold your spot.

We look forward to seeing you — cheers!

Mother's Day Brunch Buffet

Celebrate Mother's Day with a delectable brunch buffet with choices to please every palate ... from pancakes to pork loin! Reservations are available from 10 to 2 on Sunday, May 13. See below for the brunch buffet menu — we look forward to seeing you in downtown Hinsdale on Mother's Day.

Mother's Day Brunch Buffet at Vistro
Sunday, May 13
112 S Washington St, Hinsdale

RESERVATIONS FROM 10 TO 2
TO SAVE YOUR TABLE:
(630) 537-1459 OR OPENTABLE

$45 per person for guests 13 and older
$25 for ages 6 to 12
no charge for 5 and under

For parties of six or more, a credit card is required to hold your reservation; please call the restaurant to book your table. Thank you for understanding.

 

— MOTHER'S DAY BRUNCH BUFFET MENU —

ceviche, salsa roja, chow chow, chips

salmon gravlax, shrimp cocktail, smoked whitefish spread, spanish sardines, saltines

selection of charcuterie: chicken liver mousse and capicola, pickles, mustard, olive oil crackers

yogurt, granola, fresh and dried fruit

buttermilk pancakes, whipped cream, maple syrup

biscuit benedict: spinach, la quercia prosciutto, poached egg, pickled tomato hollandaise

asparagus, mushroom, goat cheese and egg strata

home fries with cheese curds

house breakfast sausage and beeler’s bacon

roasted pork loin, spring onions, peas, salsa verde

cheesy grits

~

brown sugar cinnamon coffee cake

miniature assorted danish

sticky buns

miniature carrot cake cupcakes

lemon meringue bars

red velvet cake pops

chocolate mousse parfaits

white chocolate raspberry almond bars

 

Menu subject to change. Price does not include tax, tip or alcoholic beverages.

Thanks to Sonia for the beautiful food photography above!  

[Previous Event] Beer Tasting

Join us at Vistro on Thursday, March 15, for a beer tasting and light bites from the kitchen. Sip on samples from some of our favorite local Chicago breweries: Metropolitan Brewing, Miskatonic Brewing Company, Off Color Brewing and Whiner Beer Company.

 
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BEER TASTING
Thursday, March 15
6:30 to 8:30 at Vistro

$25 per person
Includes beer samples paired with light bites from the kitchen

Reservations required: (630) 537-1459
Very limited space — please call soon to reserve your spot!

Beer by the case will be available for purchase at the tasting. For reservations, please call us at (630) 537-1459; a credit card is required to hold your spot.

We look forward to seeing you — cheers!

[Previous Event] Easter Brunch Buffet

 
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Hop to Vistro for Easter brunch! Chef Paul and the team have planned a delicious, family-friendly Easter buffet featuring savory and sweet brunch favorites — see the menu below. We look forward to seeing you on April 1!

Easter Brunch Buffet at Vistro
Sunday, April 1
112 S Washington St, Hinsdale

Reservations From 11 to 2
To Save Your Table:
(630) 537-1459 or OpenTable

$45 per person for guests 13 and older
$25 for ages 6 to 12
no charge for 5 and under

For parties of six or more, a credit card is required to hold your reservation; please call the restaurant to book your table. Thank you for understanding.

Price includes the buffet and non-alcoholic beverages. Our full bar and a special bloody mary bar will be available (priced per beverage).

 
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— EASTER BRUNCH BUFFET MENU —

ceviche, salsa roja, chips

lox, shrimp cocktail, smoked fish, spanish conserva, saltines

selection of charcuterie, pickles, olive oil crackers

traders point creamery yogurt, granola, dried and fresh fruit

french toast, whipped cream, maple syrup

biscuit benedict: spinach, la quercia prosciutto, poached egg, pickled tomato hollandaise

mushroom, kale and smoked cheddar strata

home fries with cheese curds

breakfast sausage and beeler’s bacon

roasted pork loin, roasted carrots and beets, mustard gravy

smashed potatoes

~

mini banana bread muffins

mini assorted danish

sticky buns

mini carrot cake cupcakes

chocolate cake pops

lemon meringue bars

strawberry shortcake parfaits

chocolate mousse parfaits

~

bloody mary bar: pickles, olives, cheese, summer sausage, shrimp
(additional charge, priced per beverage)

 

Menu subject to change. Price does not include tax, tip or alcoholic beverages. 

 
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