In August 2014, James Beard Award-nominated Chef Paul Virant (Vie, Jar Sessions) expanded his culinary empire with Vistro, 112 S Washington St, Hinsdale.

Vistro focuses on seasonal food and drinks, staying true to Chef Virant’s philosophy of showcasing products from the Midwest.

From food enthusiasts to families on the go, Vistro’s offerings of approachable snacks and dishes will please any palate.

A wood-burning oven serves as the focal point of the dining room, a space that features a relaxed vibe designed by Chef Virant’s wife, Jennifer, and Jody Tate. Vistro boasts more than 80 seats in the dining room, with a large bar offering handcrafted mocktails and cocktails.

Kitchen Team

Paul Virant, Chef/Owner (bio)
Angelyne Canicosa, Pastry Chef
Eddie Duracka, Chef de Cuisine
Rob Martino, Sous Chef

Management Team

Stephanie Sposito, Director of Operations
Laura Gajewski, Bar Manager
Sonia Guzman, Assistant General Manager


Vistro Cheers


Voted "Best of Reader Favorite: Casual Restaurant" by Hinsdale Magazine readers for 2016 – 2019
plus "Best of: Romantic Restaurant" for 2018

Ranked #2 in the Chicago Tribune’s “20 Best Burgers in Chicago’s Suburbs,” 2019

OpenTable Diners' Choice Award Recipient: 2015, 2016, 2017, 2018