Vistro focuses on seasonal food and drinks, staying true to Chef Virant’s philosophy of showcasing products from the Midwest.
From food enthusiasts to families on the go, Vistro’s offerings of approachable snacks and dishes will please any palate.
A wood-burning oven serves as the focal point of the dining room, a space that features a relaxed vibe designed by Chef Virant’s wife, Jennifer, and Jody Tate. Vistro boasts more than 80 seats in the dining room, with a large bar offering handcrafted mocktails and cocktails.
Stephanie Sposito, Director of Operations
Laura Gajewski, Bar Manager
Sonia Guzman, Assistant General Manager
Voted "Best of Reader Favorite: Casual Restaurant" by Hinsdale Magazine readers for 2016 – 2019
plus "Best of: Romantic Restaurant" for 2018
Ranked #2 in the Chicago Tribune’s “20 Best Burgers in Chicago’s Suburbs,” 2019
OpenTable Diners' Choice Award Recipient: 2015, 2016, 2017, 2018