Tuesdays = $10 Burgers, Half-Price Drafts

Tuesdays At Vistro

$10 Burgers + Half-Price Drafts

Join us on Tuesdays for a special $10 burger (changes weekly), served with fries and pickles on the side. Half-price draft beers are on tap, too!

Available starting at 4 on Tuesdays. Dine-in only, please.


Juicy Lucy: CDK burger patty stuffed with beer cheese, topped with ketchup, yellow mustard, pickles and shaved onion



MARCH 13 // Luck of the Burger: CDK burger patty topped with corned beef, butterkäse, Russian dressing and sauerkraut

MARCH 6 // Nacho Burger: CDK burger patty topped with mornay sauce, tortilla strips and pico de gallo

FEBRUARY 27 // Buffalo Burger: CDK burger patty topped with blue cheese, country fried onions, buffalo aioli and pickled celery

FEBRUARY 20 // Beef on Beef: CDK burger patty topped with CDK dry-aged strip steak, Hook's Swiss cheese, British brown sauce, mayonnaise and arugula

FEBRUARY 13 // Homage to PV: CDK burger patty with pickled cherry tomato jam, Beeler's bacon, Hook's cheddar and country fried onions

FEBRUARY 6 // Every Day I'm Trufflin': CDK burger patty with griddled ham, maple gastrique, truffle mayonnaise, pea shoots and shaved onions, served with pickled 'shrooms and fries

JANUARY 30 // The Conquistador: CDK burger patty with romesco sauce, arugula, garlic aioli and manchego cheese

JANUARY 23 // You Had Me at Bacon: CDK burger patty with bacon fat mayonnaise, shaved onion, sliced tomato, Hook's 1-year cheddar, bacon and iceberg

JANUARY 16 // The Gaucho: CDK burger patty with chimichurri, house ricotta and green olives

JANUARY 9 // The Boss 2.0: CDK burger patty with BBQ sauce, mayo, bacon, country fried onions and fried sriracha cheese curds

DECEMBER 26 // The Boss 2.0: CDK burger patty with BBQ sauce, mayo, bacon, country fried onions and fried sriracha cheese curds

DECEMBER 19 // Go Fish: whitefish sandwich with tartar sauce and cabbage-carrot slaw

DECEMBER 12 // Shallots + Shrooms: CDK burger patty with béarnaise, roasted mushrooms and crispy shallots

DECEMBER 5 // This week's special wasn't a burger at all. Instead ... Let's Taco-Bout Tuesday!: two CDK skirt steak tacos with chimichurri, lime-cumin roasted pepitas, pickled onions, creme fraiche and chihuahua cheese

NOVEMBER 28 // Bacon Me Crazy Burger: cdk patty, zesty horseradish mayo, country fried onions, cheddar cheese and bacon

NOVEMBER 21 // Holy Mole Burger: cdk patty, pork belly tinga, roasted poblanos, red mole mayo and tortilla strips — please note that this week's burger is served with refried beans (vs. fries) to round out the meal

NOVEMBER 14 // Mushroom Burger: cdk burger patty, roasted mushrooms, hook's swiss, caramelized onions and dijon

NOVEMBER 7 // Pizza Burger: cdk burger patty, slow-cooked marinara, mozzarella curd, shaved onion and parmesan on a garlic-butter toasted bun


Vistro Has Shedd the Straw

We have #SheddtheStraw! Vistro is proud to participate in the Shedd Aquarium's challenge to restaurants to remove single-use plastic straws from daily operations.


Going forward, straws will still be available upon request, and we will happily provide you with an eco-friendly, non-plastic straw. Thanks to the Shedd for organizing this initiative. We are excited to join the many restaurants participating in the Shedd the Straw challenge

Read more: One Small Step


Mondays = $10 Pizzas, Half-Price Bottles of Wine

Kick off your week at Vistro with our Monday special:

$10 build-your-own pizzas! 


You choose two toppings, and we prepare your pizza to order in our wood-fired oven. Perfect for an early-week family outing or date night!

Available starting at 4 every Monday. Dine-in only, please.

Plus Half-Price Bottles of Wine

Mondays still mean half-price bottles of wine at Vistro — a great time to try something new or savor an old favorite.

Some restrictions apply.


Easter Brunch Buffet


Hop to Vistro for Easter brunch! Chef Paul and the team have planned a delicious, family-friendly Easter buffet featuring savory and sweet brunch favorites — see the menu below. We look forward to seeing you on April 1!

Easter Brunch Buffet at Vistro
Sunday, April 1
112 S Washington St, Hinsdale

Reservations From 11 to 2
To Save Your Table:
(630) 537-1459 or OpenTable

$45 per person for guests 13 and older
$25 for ages 6 to 12
no charge for 5 and under

For parties of six or more, a credit card is required to hold your reservation; please call the restaurant to book your table. Thank you for understanding.

Price includes the buffet and non-alcoholic beverages. Our full bar and a special bloody mary bar will be available (priced per beverage).



ceviche, salsa roja, chips

lox, shrimp cocktail, smoked fish, spanish conserva, saltines

selection of charcuterie, pickles, olive oil crackers

traders point creamery yogurt, granola, dried and fresh fruit

french toast, whipped cream, maple syrup

biscuit benedict: spinach, la quercia prosciutto, poached egg, pickled tomato hollandaise

mushroom, kale and smoked cheddar strata

home fries with cheese curds

breakfast sausage and beeler’s bacon

roasted pork loin, roasted carrots and beets, mustard gravy

smashed potatoes


mini banana bread muffins

mini assorted danish

sticky buns

mini carrot cake cupcakes

chocolate cake pops

lemon meringue bars

strawberry shortcake parfaits

chocolate mousse parfaits


bloody mary bar: pickles, olives, cheese, summer sausage, shrimp
(additional charge, priced per beverage)


Menu subject to change. Price does not include tax, tip or alcoholic beverages.