Chicago Restaurant Week 2019

 
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Mark your calendars for Chicago Restaurant Week, which returns January 25 and continues through February 7. Vistro again will be participating in this annual culinary celebration, offering special prix fixe menus (see below) for lunch and dinner. Our sister restaurant, Vie, in Western Springs, also will be participating. We look forward to seeing you!

Save your table: (630) 537-1459 or Resy

Book your Vistro reservation on Resy

RESTAURANT WEEK LUNCH MENU
$24 per person; beverages, tax and gratuity additional

First
Seasonal Soup

Second
Spinach, Mushroom, Chèvre Strata
with house salad

Third
Salted Chocolate Chip Cookie


RESTAURANT WEEK DINNER MENU
$36 per person; beverages, tax and gratuity additional

First
House Salad

Second
Seasonal Wood-Fired Flatbread

Third
Choice of:
Blackened Catfish, Creole Remoulade, Hush Puppies, Slow-Cooked Greens
or
Beef Cheeks, Polenta, Roasted Carrots, Jar Sessions Peppers, Parmesan

Fourth
House-Made Soft-Serve

Menus are subject to change based on availability.


Holiday Brunch Buffet on December 16

Join us for a festive, family-friendly holiday brunch! From ceviche to charcuterie, pancakes to pork loin, our buffet will feature a scrumptious selection of favorites for you to enjoy.

(Football fans, never fear: We will have the Bears game on the bar area TVs;)

 
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HOLIDAY BRUNCH BUFFET
SUNDAY, DECEMBER 16 AT VISTRO

RESERVATIONS

Please use Resy or call (630) 537-1459.

Note: If you need to change or cancel your reservation, please do so before Thursday, December 13, at 11:30 a.m. Reservations canceled after that time may result in a cancellation fee of $20 per guest. Thank you for understanding!

 
 

Reservations from 10 a.m. to 2 p.m.
$45 per person • $25 for ages 12 + under
excluding tax, gratuity + alcoholic beverages

BRUNCH BUFFET MENU

ceviche, salsa roja, chow chow, chips

smoked salmon, shrimp cocktail, spanish sardines, saltines

selection of charcuterie, pickles, mustard, olive oil crackers 

yogurt, granola, fresh + dried fruit

buttermilk pancakes, whipped cream, maple syrup

hot brown: turkey, bacon, mornay

squash, mushroom, goat cheese + egg strata

home fries with cheese curds

house breakfast sausage + beeler’s bacon

roasted pork loin, johnnycakes, red eye-tasso gravy

~

blueberry muffins

cinnamon coffee cake

gingerbread cookies

sugar cookies

apple fritters

chocolate tarts

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Tuesdays = $10 Burgers, Half-Price Drafts

Tuesdays At Vistro

$10 Burgers + Half-Price Drafts

Join us on Tuesdays for a special $10 burger (changes weekly), served with fries and pickles on the side. Half-price draft beers are on tap, too!

Available starting at 4 p.m. on Tuesdays. Dine-in only, please.

$10 FEATURED BURGER

DECEMBER 18 // Hot Brown: tomato, bacon, turkey and Mornay sauce, all atop a CDK patty on a house-made bun

 
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$10 TUESDAY BURGER
THE ARCHIVE

DECEMBER 11 // Smoke and Spice: smoked mozzarella, spicy mayo, pickled peppers, lettuce, tomato and onion, atop a CDK burger patty on a house-made bun

DECEMBER 4 // Bacon-Cheddar-Horseradish Mayo: atop a CDK burger patty on a house-made bun

NOVEMBER 27 // Chicken Tinga Burger: chicken tinga atop a CDK burger patty on a house-made bun, with queso fresco, cilantro and avocado

NOVEMBER 20 // Smothered Turkey Burger: turkey gravy, sweet potatoes, fried Brussels sprouts

NOVEMBER 13 // Chili Cheeseburger: chili, cheddar and shaved raw onions atop a CDK burger patty

NOVEMBER 6 // Cuban: Vie bread, CDK burger patty, capicola, pickles, mustard, butterkase

OCTOBER 30 // Philly Cheese Steak Burger: CDK burger patty, bresaola, pickled shishito peppers, sweet onions, butterkase

OCTOBER 23 // Creamed Chipped Beef: house bresaola, sweet onions and cream on a CDK patty

OCTOBER 16 // Meatloaf Reuben Burger: house-made bun, griddled meatloaf, sauerkraut, Thousand Island dressing, butterkase

OCTOBER 9 // Reuben Tuesday Burger: with house pastrami, sauerkraut, Thousand Island dressing, Gouda

OCTOBER 2 // Reuben Tuesday Burger: with house pastrami, sauerkraut, Thousand Island dressing, Gouda

SEPTEMBER 25 // The Italian Stallion: chicken parmesan sandwich, mozzarella curd, giardiniera

SEPTEMBER 18 // BBQ Meatloaf Burger: 28-day dry-aged 100% grass-fed Wisconsin angus beef meatloaf, BBQ sauce, Hook’s cheddar and raw onions

SEPTEMBER 11 // BLT Burger

SEPTEMBER 4 // “Italian Sub" Burger: capicola, provolone, tomato, onion, shredded lettuce, giardiniera

AUGUST 28 // Red, White and Blue: CDK burger patty topped with tomato, onion and blue cheese

AUGUST 21 // porchetta, sweet and hot pepper relish, mayo (no burger patty this week; the porchetta is the star)

AUGUST 14 // CDK patty topped with a hot link sausage (pork and beef), grilled tomatoes and onion, and harissa-chow chow mayo

AUGUST 7 // The people have spoken! We are featuring the VieBQ burger again this week: pulled pork atop a CDK patty, with Kansas City BBQ sauce and slaw

JULY 31 // VieBQ: pulled pork atop a CDK patty, with Kansas City BBQ sauce and slaw

JULY 24 // Philly Cheese Steak: CDK beef patty, fried shishitos, candy onions, mozzarella

JULY 17 // Breakfast Burger: CDK burger patty with sunny-side up egg, bacon and pickled tomato jam

JULY 10 // Croque Monsieur Burger

JUNE 26 // Knock, Knock: CDK burger patty with knockwurst, caramelized onions, Gruyere and mustard BBQ

JUNE 19 // The Calçotada: CDK burger patty with charred knob onions and romesco, inspired by the Catalan dish

JUNE 12 // Grilled Cheese Burger: CDK burger patty with cheddar, butterkase, mozzarella, griddled tomato and pickled cherry tomato ketchup

JUNE 5 // Buffalo Burger: CDK burger patty topped with mayo, buffalo sauce, blue cheese, pickled celery and fried onions

MAY 22 // "Philly Cheesesteak": shaved sirloin, caramelized onions, Jar Sessions pickled peppers, mozzarella and cheddar

MAY 15 // The Chivito (riff on Uruguay's iconic sandwich): bacon, capicola, tomato, fried egg, mozzarella, spring garlic and olive mayo

MAY 8 // Patty Melt: house-made marble rye, CDK beef patty, griddled onions, Worcestershire mayo and Grand Cru cheese

MAY 1 // Reuben Burger: CDK patty with corned beef seasoning, mustard braised sauerkraut, Gruyere, Dijon and Thousand Island

APRIL 24 // Sloppy Joe Burger: with Hook’s cheddar and sweet onions

APRIL 17 // Rajas Con Queso Burger: served with corn nuts, lettuce, tomato, onion, lime, cilantro, taqueria carrots (instead of fries this week)

APRIL 10 // Breakfast Burger: burger patty with slow-roasted bacon, farm egg and pork sausage gravy

APRIL 3 // On the Lamb: lamb burger topped with tzatziki sauce and marinated cucumber and tomatoes; served with Greek home fries, tossed with feta cheese, oregano and pickled garlic 

MARCH 27 // Hot Diggity: Nashville hot chicken sandwich, with hot sauce, pickles, shaved onion and dill garlic mayo

MARCH 20 // Juicy Lucy: CDK burger patty stuffed with beer cheese, topped with ketchup, yellow mustard, pickles and shaved onion

MARCH 13 // Luck of the Burger: CDK burger patty topped with corned beef, butterkäse, Russian dressing and sauerkraut

MARCH 6 // Nacho Burger: CDK burger patty topped with mornay sauce, tortilla strips and pico de gallo

FEBRUARY 27 // Buffalo Burger: CDK burger patty topped with blue cheese, country fried onions, buffalo aioli and pickled celery

FEBRUARY 20 // Beef on Beef: CDK burger patty topped with CDK dry-aged strip steak, Hook's Swiss cheese, British brown sauce, mayonnaise and arugula

FEBRUARY 13 // Homage to PV: CDK burger patty with pickled cherry tomato jam, Beeler's bacon, Hook's cheddar and country fried onions

FEBRUARY 6 // Every Day I'm Trufflin': CDK burger patty with griddled ham, maple gastrique, truffle mayonnaise, pea shoots and shaved onions, served with pickled 'shrooms and fries

JANUARY 30 // The Conquistador: CDK burger patty with romesco sauce, arugula, garlic aioli and manchego cheese

JANUARY 23 // You Had Me at Bacon: CDK burger patty with bacon fat mayonnaise, shaved onion, sliced tomato, Hook's 1-year cheddar, bacon and iceberg

JANUARY 16 // The Gaucho: CDK burger patty with chimichurri, house ricotta and green olives

JANUARY 9 // The Boss 2.0: CDK burger patty with BBQ sauce, mayo, bacon, country fried onions and fried sriracha cheese curds

DECEMBER 26 // The Boss 2.0: CDK burger patty with BBQ sauce, mayo, bacon, country fried onions and fried sriracha cheese curds

DECEMBER 19 // Go Fish: whitefish sandwich with tartar sauce and cabbage-carrot slaw

DECEMBER 12 // Shallots + Shrooms: CDK burger patty with béarnaise, roasted mushrooms and crispy shallots

DECEMBER 5 // This week's special wasn't a burger at all. Instead ... Let's Taco-Bout Tuesday!: two CDK skirt steak tacos with chimichurri, lime-cumin roasted pepitas, pickled onions, creme fraiche and chihuahua cheese

NOVEMBER 28 // Bacon Me Crazy Burger: cdk patty, zesty horseradish mayo, country fried onions, cheddar cheese and bacon

NOVEMBER 21 // Holy Mole Burger: cdk patty, pork belly tinga, roasted poblanos, red mole mayo and tortilla strips — please note that this week's burger is served with refried beans (vs. fries) to round out the meal

NOVEMBER 14 // Mushroom Burger: cdk burger patty, roasted mushrooms, hook's swiss, caramelized onions and dijon

NOVEMBER 7 // Pizza Burger: cdk burger patty, slow-cooked marinara, mozzarella curd, shaved onion and parmesan on a garlic-butter toasted bun

 

Gifts They'll Savor, Plus a Holiday Gift Card Bonus for You!

Restaurant Gift Cards

— HOLIDAY BONUS: GIVE $100, GET $20 —

 
 

Treat them to a delicious outing at Vistro or Vie!

From now until the end of the year, when you purchase a $100 Vistro or Vie gift card, you’ll receive a $20 complimentary certificate.

With the purchase of $500 in gift cards, you’ll receive a $100 complimentary certificate.

The fine print: Purchase in-person (see below). Promotion not available online. $20 complimentary certificate valid from January 8 until March 31; $20 certificate not valid on Valentine’s Day at either restaurant. $100 certificate is unrestricted.


Gifts They’ll Savor

— FOR THE HOLIDAYS • HOUSEWARMINGS • HOST GIFTS —

JAR SESSIONS

 
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Chef Paul Virant’s farm-to-fork products celebrating the art of preservation
$12 each

NEW! Pickled Green Asparagus
Blueberry Aigre-Doux • Pickled Cherry Tomatoes
Smoked Apple Butter • Sweet Corn Chow Chow

Learn more about Jar Sessions, including recipe inspiration: jarsessions.com


HOLIDAY GIFT BOXES

 
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PREPARED BASKETS

5 Jar Sessions $53.50
3 Jar Sessions $33.50
3 Jar Sessions & The Preservation Kitchen $63.50
3 Jar Sessions, The Preservation Kitchen & House Coffee Beans by Sparrow $78.50

CUSTOM GIFT BOXES AVAILABLE
With gift cards, Virant Vineyard wine & more
Download an order form (also available at Vistro and Vie host stands)


 
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THE PRESERVATION KITCHEN

Cookbook by Chef Paul & Kate Leahy; can be personalized for the recipient $30

Book details: paulvirant.com/preservation-kitchen/


Wood Oven Dinner Party

 
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Truly wow them with the gift of a Wood Oven Dinner Party at Vistro! This five-course tasting experience created by Chef Paul is specially designed for groups of six to 10 and features dishes prepared in our wood-fired oven.

We can work with you to customize a gift package just right for the recipient(s) in order to deliver an absolutely delicious and unforgettable evening — an ideal gift for those who prefer experiences vs. material purchases. Please call us at (630) 537-1459 or email events@vistrorestaurant.com for more information.

View more about our Wood Oven Dinner Parties: vistrorestaurant.com/parties/


Where to Purchase

For Vistro gift cards and other gifts listed above:
Vistro, 112 S Washington St, Hinsdale
Monday to Saturday after 11:30 a.m.

For Vie gift cards and other gifts listed above:
Vie, 4471 Lawn Ave, Western Springs
Tuesday to Saturday after 11 a.m.
vierestaurant.com