Summertime Cookout on June 30

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Reservations are now open for our first Vistro summertime cookout, set for Sunday, June 30! View the menu below — we hope you can join us.

Summertime Cookout
Sunday, June 30
12 p.m. to 4 p.m. at Vistro

Family-friendly buffet
with all your cookout favorites

$45 per person
$15 for ages 5 to 12
No charge for our guests under 5

Reservations: Resy or (630) 537-1459

Book your Vistro reservation on Resy

MENU

pulled pork sliders

cheeseburger sliders

mini bratwurst with caramelized onions and mustard

bbq chicken wings

~

macaroni salad

tomato and cucumber salad

summer bean salad

coleslaw

potato salad

house-made chips

fresh fruit

~

apple pie

blueberry pie

assortment of paletas

s'mores bars

strawberry shortcake

~

sweet tea

lemonade

staff’s favorite cookout beers
(one beer or summery beer alternative included in price)


Please note: On June 30, our regular a la carte menu will not be available. Menu subject to change. Tax and gratuity additional. All non-alcoholic beverages (except mocktails) included in price.

Vistro will be closed July 1 through July 4 for a short summer break. We wish everyone a happy and safe Fourth!


Vistro x Miskatonic Beer Dinner on June 18

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You’re invited to join us on Tuesday, June 18, for Vistro's inaugural beer dinner! We’re thrilled to partner with Miskatonic Brewing Company, located just down the road in Darien, for a fun-filled evening of local food and local beer. Guests will enjoy a four-course dinner, served family-style, with each course thoughtfully paired with a Miskatonic beer. View the menu below.

Miskatonic founder Josh Mowry and head brewer AJ Blume will join us to discuss the beer pairings and Miskatonic's brewing philosophy. We look forward to seeing you on June 18! (Fun fact: Chef Paul loves that some of Miskatonic’s beers are inspired by medieval monsters, like Forest Crawler.)

Vistro x Miskatonic Brewing Company
Beer Dinner
Tuesday, June 18 at 6 p.m.
At Vistro

Four courses with beer pairings
Plus raffles!

$65 per person, all-inclusive
Reservations: Resy or (630) 537-1459

Book your Vistro reservation on Resy

MENU

served family-style

/ FIRST

charcuterie, imperial stout mustard, pickles
deviled eggs
crispy chicken skin, malt vinegar mayo
fried tuscan kale, beer jam drizzle
party dip
barley malt crackers

– Catchpenny Golden Rye ­–

// SECOND

little gray alpine-style fondue
knockwurst, celery, apples, sourdough

– Little Gray Grisette ­–

/// THIRD

fried perch, pickled shrimp remoulade
roasted arctic char, salsa verde
seasonal veggie sides

– Forest Crawler Hazy IPA ­–

//// DESSERT

vanilla mango semifreddo, bruleed oranges, toasted almond butter

– Storm Shake Double Milkshake IPA ­–

 
 

Learn more about Miskatonic at miskatonicbrewing.com

Image via Miskatonic’s Facebook page


Tuesdays = $10 Burgers, Half-Price Drafts

Tuesdays at Vistro

$10 Burgers + Half-Price Drafts

Join us on Tuesdays for a special $10 burger (changes weekly), served with fries and pickles on the side. Half-price draft beers are on tap, too!

Available starting at 4 p.m. on Tuesdays. Dine-in only, please.

$10 FEATURED BURGER

JUNE 11 // Cubano Burger: CDK patty with mojo-marinated pork loin, mayo, mustard, pickles and butterkase

 
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JUNE 4 // Po'boy Burger: CDK patty with fried oysters, Creole remoulade, lettuce, tomato and cherry bomb hot sauce

MAY 28 // CDK burger patty with mozzarella, giardiniera, Worcestershire and mayo

MAY 21 // Our spin on a cordon bleu: CDK burger patty with smoked ham loin, house pickles, frizzled onion and blue cheese dressing

MAY 14 // Steakhouse Burger: peppered CDK burger patty, horseradish creme fraiche, caramelized onions and Grand Cru cheese

MAY 7 // Asian BBQ glazed pork belly, fermented black beans, kimchi and cilantro on a CDK patty

APRIL 30 // Brunch Burger: CDK patty topped with a fried egg , caramelized onion aioli, breakfast sausage and cheddar cheese

APRIL 23 // CDK patty with house Boursin, marinated mushrooms and tomatoes, and lettuce

APRIL 16 // CDK patty topped with arugula-olive tapenade and sheep's milk feta on a house-made bun

APRIL 9 // Nacho Burger: CDK patty topped with queso fresco, salsa roja and pickled jalapeños, all on a house-made bun

APRIL 2 // Juicy Lucy: CDK patty with lettuce, tomato, cheddar cheese and house Thousand Island, on our house-made bun

MARCH 26 // Ham and Cheese: ham hocks, Gruyere and Dijon, atop a CDK patty on our house-made bun

MARCH 19 // CDK patty with Grand Cru cheese, mustard-braised sauerkraut and Thousand Island

MARCH 12 // CDK patty with caramelized onions, roasted mushrooms, Gruyere and Dijonnaise on a garlic oil-toasted bun

MARCH 5 // Burger Etouffee for Fat Tuesday

FEBRUARY 26 // Au Jus Burger: CDK patty, mozzarella cheese and griddled onions, on a house-made bun, with an oxtail au jus

FEBRUARY 19 // Creole Burger (back by popular demand): blackened CDK burger patty with tasso, smoked cheddar and Creole remoulade, on a house-made bun

FEBRUARY 12 // Creole Burger: blackened CDK burger patty with tasso, smoked cheddar and Creole remoulade, on a house-made bun

FEBRUARY 5 // Pizza Burger: CDK burger patty topped with mozzarella, pepperoni and tomato sauce, on a house-made bun

JANUARY 29 // CDK burger patty topped with cheddar, sliced onion and merguez chili, on a house-made bun

JANUARY 22 // CDK burger patty topped with merguez sausage, raw onion and spiced pickled tomato yogurt, on a house-made bun

JANUARY 15 // Breakfast Burger: CDK burger patty topped with breakfast sausage, a sunny-side up egg and cheddar, on a house-made bun

JANUARY 8 // Holiday Hangover: CDK burger patty topped with breakfast sausage, a sunny-side up egg and cheddar, on a house-made bun

View the 2017–2018 Archive


 

Mother's Day Brunch Buffet

Celebrate Mother's Day with a delectable brunch buffet with choices to please every palate, from charcuterie to cherry turnovers, beef tenderloin to bagels. Reservations are available from 10 a.m. to 2 p.m. on Sunday, May 12. The brunch buffet menu is below — we look forward to seeing you in downtown Hinsdale on Mother's Day.

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Mother’s Day Brunch Buffet

Sunday, May 12
10 a.m. to 2 p.m. at Vistro

$45 per person
$15 for ages 5 to 12
No charge for our guests under 5

Save your table:
(630) 537-1459 or Resy

Book your Vistro reservation on Resy

MOTHER’S DAY BRUNCH BUFFET MENU

shrimp cocktail, spanish sardines

selection of charcuterie, pickles, beer mustard, olive oil crackers

yogurt, granola, fresh and dried fruit

buttermilk pancakes, whipped cream, maple syrup

vistro waldorf: apples, candied pecans, preserved grape dressing

smoked pork loin, egg and cheese breakfast sandwich on house-made english muffin

asparagus, roasted and pickled mushrooms, and feta quiche

home fries with cheese curds

house breakfast sausage and beeler’s bacon

roasted beef tenderloin, horseradish crème fraiche

house bagels, cream cheese, lox

 ~

cherry turnovers

chocolate tart, whipped cream

blueberry muffins

cinnamon coffee cake

carrot cupcakes

and more