Vistro Featured on "Focus Friday" Series by Compass

We are so appreciative to Compass Mortgage, Inc for highlighting Vistro in its "Focus Friday" series, which showcases local businesses and organizations. They put together a beautiful video and nice interview with Chef Paul about Vistro — we invite you to watch the feature below and come visit us soon. Thanks again to Compass!

Tuesdays = $10 Burgers, Half-Price Drafts

Tuesdays at Vistro

$10 Burgers + Half-Price Drafts

Join us on Tuesdays for a special $10 burger (changes weekly), served with fries and pickles on the side. Half-price draft beers are on tap, too!

Available starting at 4 p.m. on Tuesdays. Dine-in only, please.

$10 FEATURED BURGER

AUGUST 20 // CDK patty with bacon jam, tomato, blue cheese and charred onion

 
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AUGUST 13 // CDK patty with tasso, blue cheese, fried onions and buffalo sauce

AUGUST 6 // CDK patty with green tomato hush puppy, corn relish and creole mayo

JULY 30 // BLT Burger: CDK patty with green tomato jam, candied bacon, lettuce and mayo

JULY 23 // Knockout Burger: CDK patty with house knockwurst, house sauerkraut, house potato pancake and dijon mustard

JULY 9 and 16 // CDK patty with house party dip, tomato, lettuce and cheddar (our take on an In-N-Out burger)

JUNE 25 // Greek Burger: CDK patty with tzatziki, blistered marinated tomatoes, charred onions, marinated feta and cucumbers

JUNE 18 // CDK patty with knockwurst, beer mustard and griddled onions

JUNE 11 // Cubano Burger: CDK patty with mojo-marinated pork loin, mayo, mustard, pickles and butterkase

JUNE 4 // Po'boy Burger: CDK patty with fried oysters, Creole remoulade, lettuce, tomato and cherry bomb hot sauce

MAY 28 // CDK burger patty with mozzarella, giardiniera, Worcestershire and mayo

MAY 21 // Our spin on a cordon bleu: CDK burger patty with smoked ham loin, house pickles, frizzled onion and blue cheese dressing

MAY 14 // Steakhouse Burger: peppered CDK burger patty, horseradish creme fraiche, caramelized onions and Grand Cru cheese

MAY 7 // Asian BBQ glazed pork belly, fermented black beans, kimchi and cilantro on a CDK patty

APRIL 30 // Brunch Burger: CDK patty topped with a fried egg , caramelized onion aioli, breakfast sausage and cheddar cheese

APRIL 23 // CDK patty with house Boursin, marinated mushrooms and tomatoes, and lettuce

APRIL 16 // CDK patty topped with arugula-olive tapenade and sheep's milk feta on a house-made bun

APRIL 9 // Nacho Burger: CDK patty topped with queso fresco, salsa roja and pickled jalapeños, all on a house-made bun

APRIL 2 // Juicy Lucy: CDK patty with lettuce, tomato, cheddar cheese and house Thousand Island, on our house-made bun

MARCH 26 // Ham and Cheese: ham hocks, Gruyere and Dijon, atop a CDK patty on our house-made bun

MARCH 19 // CDK patty with Grand Cru cheese, mustard-braised sauerkraut and Thousand Island

MARCH 12 // CDK patty with caramelized onions, roasted mushrooms, Gruyere and Dijonnaise on a garlic oil-toasted bun

MARCH 5 // Burger Etouffee for Fat Tuesday

FEBRUARY 26 // Au Jus Burger: CDK patty, mozzarella cheese and griddled onions, on a house-made bun, with an oxtail au jus

FEBRUARY 19 // Creole Burger (back by popular demand): blackened CDK burger patty with tasso, smoked cheddar and Creole remoulade, on a house-made bun

FEBRUARY 12 // Creole Burger: blackened CDK burger patty with tasso, smoked cheddar and Creole remoulade, on a house-made bun

FEBRUARY 5 // Pizza Burger: CDK burger patty topped with mozzarella, pepperoni and tomato sauce, on a house-made bun

JANUARY 29 // CDK burger patty topped with cheddar, sliced onion and merguez chili, on a house-made bun

JANUARY 22 // CDK burger patty topped with merguez sausage, raw onion and spiced pickled tomato yogurt, on a house-made bun

JANUARY 15 // Breakfast Burger: CDK burger patty topped with breakfast sausage, a sunny-side up egg and cheddar, on a house-made bun

JANUARY 8 // Holiday Hangover: CDK burger patty topped with breakfast sausage, a sunny-side up egg and cheddar, on a house-made bun

View the 2017–2018 Archive


 

Sun-Times Visits Vistro and Hinsdale

Ji Suk Yi and Brian Ernst from the Chicago Sun-Times recently visited Vistro to talk with Chef Paul Virant about “bistro dining in the ‘burbs” and how Vistro’s menu showcases the Midwest and beyond. They also sat down with Larysa Domino from Baird Warner to chat about the Hinsdale community. Check out the video below, and read the full article here:

Chef Paul Virant showcases the Midwest and beyond

The James Beard Award-nominated chef Paul Virant has an upscale restaurant, Vie, in Western Springs and a more casual spot — Vistro — in Hinsdale. He also plans to open another restaurant in the trendy West Loop soon.

Thanks to Ji and Brian for coming to see us and featuring some of our favorite dishes! We are so happy to be part of the vibrant Hinsdale community and are honored to be celebrating 5 years in August.

Please note there was an error in the article; our $10 featured burger and half-off drafts special is on Tuesdays (NOT Wednesdays as printed). We hope you can join us!

#itsallgoodvistro

Mondays = $10 Pizzas, Half-Price Bottles of Wine

Kick off your week at Vistro with our Monday special:

$10 build-your-own pizzas! 

 
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You choose two toppings, and we prepare your pizza to order in our wood-fired oven. Perfect for an early-week family outing or date night!

Available starting at 4 p.m. every Monday. Dine-in only, please.

Plus Half-Price Bottles of Wine

Mondays still mean half-price bottles of wine at Vistro — a great time to try something new or savor an old favorite.

Some restrictions apply.

 
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