Please join us at Vistro for Chicago Restaurant Week, which kicks off January 26 and continues through February 8.
CHICAGO RESTAURANT WEEK
January 26 – February 8, 2018
$22 Lunch Menu | $33 Dinner Menu
Reservations: OpenTable or (630) 537-1459
During this annual culinary celebration, we are offering four-course prix fixe menus at special Restaurant Week prices: $22 for lunch and $33 for dinner. Please see below for this year's menus. Our regular a la carte menus also are available during Restaurant Week.
We look forward to seeing you at Vistro!
RESTAURANT WEEK LUNCH MENU
$22 per Person
Marcona Almonds and Fried Chickpeas
Roasted Butternut Squash Soup
Spinach and Goat Cheese Tartine
Chocolate Chip Cookie
RESTAURANT WEEK DINNER MENU
$33 per Person
Marcona Almonds and Crunchy Chickpeas
– or –
Crispy Tuscan Kale
honey, lemon, brown butter
choose two toppings
Seared Rainbow Trout
buttered rice, spinach and tomatoes, herb butter sauce
– or –
Slow-Cooked Chicken Leg and Thigh
smashed potatoes, roasted carrots, milk gravy
Vanilla Soft-Serve and Seasonal Sorbet Twist
Beverages, tax and gratuity additional; menus subject to change.