[Previous Event] Chicago Restaurant Week 2019

 
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Join us for Chicago Restaurant Week, which returns January 25 and continues through February 7. During this annual culinary celebration, we’ll be offering special prix fixe menus (see below) for lunch and dinner. Our regular a la carte menus also will be available during Restaurant Week. We look forward to seeing you!

Our sister restaurant, Vie, in Western Springs, also will be participating.

Save your table: (630) 537-1459 or Resy

Book your Vistro reservation on Resy

RESTAURANT WEEK LUNCH MENU
$24 per person; beverages, tax and gratuity additional

First
Roasted Butternut Squash Soup
With Oat Crumble

Second
Spinach, Mushroom, Chèvre Quiche
With House Salad

Third
Salted Chocolate Chip Cookie


RESTAURANT WEEK DINNER MENU
$36 per person; beverages, tax and gratuity additional

First
House Salad
With Lettuces, Fennel, Radish, Lemon Vinaigrette

Second
Wood-Fired Flatbread
With Mushrooms, Caramelized Onions, Chèvre

Third
Choice of:
Blackened Catfish, Creole Remoulade,
Long-Grain Rice, Slow-Cooked Greens

or
Beef Cheeks, Polenta, Roasted Carrots,
Salad With Giardiniera, Parmesan, Parsley

Fourth
House-Made Soft-Serve:
Vanilla Ice Cream, Berry-Lemonade Sorbet, Twist

Menus are subject to change based on availability.