Join us for Chicago Restaurant Week, which returns January 25 and continues through February 7. During this annual culinary celebration, we’ll be offering special prix fixe menus (see below) for lunch and dinner. Our regular a la carte menus also will be available during Restaurant Week. We look forward to seeing you!
Our sister restaurant, Vie, in Western Springs, also will be participating.
Save your table: (630) 537-1459 or Resy
RESTAURANT WEEK LUNCH MENU
$24 per person; beverages, tax and gratuity additional
Roasted Butternut Squash Soup
With Oat Crumble
Spinach, Mushroom, Chèvre Quiche
With House Salad
Salted Chocolate Chip Cookie
RESTAURANT WEEK DINNER MENU
$36 per person; beverages, tax and gratuity additional
With Lettuces, Fennel, Radish, Lemon Vinaigrette
With Mushrooms, Caramelized Onions, Chèvre
Blackened Catfish, Creole Remoulade,
Long-Grain Rice, Slow-Cooked Greens
Beef Cheeks, Polenta, Roasted Carrots,
Salad With Giardiniera, Parmesan, Parsley
Vanilla Ice Cream, Berry-Lemonade Sorbet, Twist
Menus are subject to change based on availability.