Easter Brunch Buffet


Hop to Vistro for Easter brunch! Chef Paul and the team have planned a delicious, family-friendly Easter buffet featuring savory and sweet brunch favorites — see the menu below. We look forward to seeing you on April 1!

Easter Brunch Buffet at Vistro
Sunday, April 1
112 S Washington St, Hinsdale

Reservations From 11 to 2
To Save Your Table:
(630) 537-1459 or OpenTable

$45 per person for guests 13 and older
$25 for ages 6 to 12
no charge for 5 and under

For parties of six or more, a credit card is required to hold your reservation; please call the restaurant to book your table. Thank you for understanding.

Price includes the buffet and non-alcoholic beverages. Our full bar and a special bloody mary bar will be available (priced per beverage).



ceviche, salsa roja, chips

lox, shrimp cocktail, smoked fish, spanish conserva, saltines

selection of charcuterie, pickles, olive oil crackers

traders point creamery yogurt, granola, dried and fresh fruit

french toast, whipped cream, maple syrup

biscuit benedict: spinach, la quercia prosciutto, poached egg, pickled tomato hollandaise

mushroom, kale and smoked cheddar strata

home fries with cheese curds

breakfast sausage and beeler’s bacon

roasted pork loin, roasted carrots and beets, mustard gravy

smashed potatoes


mini banana bread muffins

mini assorted danish

sticky buns

mini carrot cake cupcakes

chocolate cake pops

lemon meringue bars

strawberry shortcake parfaits

chocolate mousse parfaits


bloody mary bar: pickles, olives, cheese, summer sausage, shrimp
(additional charge, priced per beverage)


Menu subject to change. Price does not include tax, tip or alcoholic beverages.