Tuesdays = $10 Burgers, Half-Price Drafts

Tuesdays At Vistro

$10 Burgers + Half-Price Drafts

Join us on Tuesdays for a special $10 burger (changes weekly), served with fries and pickles on the side. Half-price draft beers are on tap, too!

Available starting at 4 p.m. on Tuesdays. Dine-in only, please.

$10 FEATURED BURGER

OCTOBER 16 // Meatloaf Reuben Burger: house-made bun, griddled meatloaf, sauerkraut, Thousand Island dressing, butterkase

 
 Reuben Tuesday Burger (October 2 and 9)

Reuben Tuesday Burger (October 2 and 9)

$10 TUESDAY BURGER
THE ARCHIVE

OCTOBER 9 // Reuben Tuesday Burger: with house pastrami, sauerkraut, Thousand Island dressing, Gouda

OCTOBER 2 // Reuben Tuesday Burger: with house pastrami, sauerkraut, Thousand Island dressing, Gouda

SEPTEMBER 25 // The Italian Stallion: chicken parmesan sandwich, mozzarella curd, giardiniera

SEPTEMBER 18 // BBQ Meatloaf Burger: 28-day dry-aged 100% grass-fed Wisconsin angus beef meatloaf, BBQ sauce, Hook’s cheddar and raw onions

SEPTEMBER 11 // BLT Burger

SEPTEMBER 4 // “Italian Sub" Burger: capicola, provolone, tomato, onion, shredded lettuce, giardiniera

AUGUST 28 // Red, White and Blue: CDK burger patty topped with tomato, onion and blue cheese

AUGUST 21 // porchetta, sweet and hot pepper relish, mayo (no burger patty this week; the porchetta is the star)

AUGUST 14 // CDK patty topped with a hot link sausage (pork and beef), grilled tomatoes and onion, and harissa-chow chow mayo

AUGUST 7 // The people have spoken! We are featuring the VieBQ burger again this week: pulled pork atop a CDK patty, with Kansas City BBQ sauce and slaw

JULY 31 // VieBQ: pulled pork atop a CDK patty, with Kansas City BBQ sauce and slaw

JULY 24 // Philly Cheese Steak: CDK beef patty, fried shishitos, candy onions, mozzarella

JULY 17 // Breakfast Burger: CDK burger patty with sunny-side up egg, bacon and pickled tomato jam

JULY 10 // Croque Monsieur Burger

JUNE 26 // Knock, Knock: CDK burger patty with knockwurst, caramelized onions, Gruyere and mustard BBQ

JUNE 19 // The Calçotada: CDK burger patty with charred knob onions and romesco, inspired by the Catalan dish

JUNE 12 // Grilled Cheese Burger: CDK burger patty with cheddar, butterkase, mozzarella, griddled tomato and pickled cherry tomato ketchup

JUNE 5 // Buffalo Burger: CDK burger patty topped with mayo, buffalo sauce, blue cheese, pickled celery and fried onions

MAY 22 // "Philly Cheesesteak": shaved sirloin, caramelized onions, Jar Sessions pickled peppers, mozzarella and cheddar

MAY 15 // The Chivito (riff on Uruguay's iconic sandwich): bacon, capicola, tomato, fried egg, mozzarella, spring garlic and olive mayo

MAY 8 // Patty Melt: house-made marble rye, CDK beef patty, griddled onions, Worcestershire mayo and Grand Cru cheese

MAY 1 // Reuben Burger: CDK patty with corned beef seasoning, mustard braised sauerkraut, Gruyere, Dijon and Thousand Island

APRIL 24 // Sloppy Joe Burger: with Hook’s cheddar and sweet onions

APRIL 17 // Rajas Con Queso Burger: served with corn nuts, lettuce, tomato, onion, lime, cilantro, taqueria carrots (instead of fries this week)

APRIL 10 // Breakfast Burger: burger patty with slow-roasted bacon, farm egg and pork sausage gravy

APRIL 3 // On the Lamb: lamb burger topped with tzatziki sauce and marinated cucumber and tomatoes; served with Greek home fries, tossed with feta cheese, oregano and pickled garlic 

MARCH 27 // Hot Diggity: Nashville hot chicken sandwich, with hot sauce, pickles, shaved onion and dill garlic mayo

MARCH 20 // Juicy Lucy: CDK burger patty stuffed with beer cheese, topped with ketchup, yellow mustard, pickles and shaved onion

MARCH 13 // Luck of the Burger: CDK burger patty topped with corned beef, butterkäse, Russian dressing and sauerkraut

MARCH 6 // Nacho Burger: CDK burger patty topped with mornay sauce, tortilla strips and pico de gallo

FEBRUARY 27 // Buffalo Burger: CDK burger patty topped with blue cheese, country fried onions, buffalo aioli and pickled celery

FEBRUARY 20 // Beef on Beef: CDK burger patty topped with CDK dry-aged strip steak, Hook's Swiss cheese, British brown sauce, mayonnaise and arugula

FEBRUARY 13 // Homage to PV: CDK burger patty with pickled cherry tomato jam, Beeler's bacon, Hook's cheddar and country fried onions

FEBRUARY 6 // Every Day I'm Trufflin': CDK burger patty with griddled ham, maple gastrique, truffle mayonnaise, pea shoots and shaved onions, served with pickled 'shrooms and fries

JANUARY 30 // The Conquistador: CDK burger patty with romesco sauce, arugula, garlic aioli and manchego cheese

JANUARY 23 // You Had Me at Bacon: CDK burger patty with bacon fat mayonnaise, shaved onion, sliced tomato, Hook's 1-year cheddar, bacon and iceberg

JANUARY 16 // The Gaucho: CDK burger patty with chimichurri, house ricotta and green olives

JANUARY 9 // The Boss 2.0: CDK burger patty with BBQ sauce, mayo, bacon, country fried onions and fried sriracha cheese curds

DECEMBER 26 // The Boss 2.0: CDK burger patty with BBQ sauce, mayo, bacon, country fried onions and fried sriracha cheese curds

DECEMBER 19 // Go Fish: whitefish sandwich with tartar sauce and cabbage-carrot slaw

DECEMBER 12 // Shallots + Shrooms: CDK burger patty with béarnaise, roasted mushrooms and crispy shallots

DECEMBER 5 // This week's special wasn't a burger at all. Instead ... Let's Taco-Bout Tuesday!: two CDK skirt steak tacos with chimichurri, lime-cumin roasted pepitas, pickled onions, creme fraiche and chihuahua cheese

NOVEMBER 28 // Bacon Me Crazy Burger: cdk patty, zesty horseradish mayo, country fried onions, cheddar cheese and bacon

NOVEMBER 21 // Holy Mole Burger: cdk patty, pork belly tinga, roasted poblanos, red mole mayo and tortilla strips — please note that this week's burger is served with refried beans (vs. fries) to round out the meal

NOVEMBER 14 // Mushroom Burger: cdk burger patty, roasted mushrooms, hook's swiss, caramelized onions and dijon

NOVEMBER 7 // Pizza Burger: cdk burger patty, slow-cooked marinara, mozzarella curd, shaved onion and parmesan on a garlic-butter toasted bun

 

Mondays = $10 Pizzas, Half-Price Bottles of Wine

Kick off your week at Vistro with our Monday special:

$10 build-your-own pizzas! 

 
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You choose two toppings, and we prepare your pizza to order in our wood-fired oven. Perfect for an early-week family outing or date night!

Available starting at 4 every Monday. Dine-in only, please.

Plus Half-Price Bottles of Wine

Mondays still mean half-price bottles of wine at Vistro — a great time to try something new or savor an old favorite.

Some restrictions apply.

 
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Vistro Has Shedd the Straw

We have #SheddtheStraw! Vistro is proud to participate in the Shedd Aquarium's challenge to restaurants to remove single-use plastic straws from daily operations.

 
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Going forward, straws will still be available upon request, and we will happily provide you with an eco-friendly, non-plastic straw. Thanks to the Shedd for organizing this initiative. We are excited to join the many restaurants participating in the Shedd the Straw challenge

Read more: One Small Step

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Tequila + Mezcal Tasting

Join us at Vistro on Thursday, June 7, for a tequila and mezcal tasting, accompanied by light bites from the kitchen. We'll be pouring some perfect-for-summertime spirits from Tequila Ocho, Gracias a Dios and Chinaco Tequila.

 
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TEQUILA + MEZCAL TASTING
THURSDAY, JUNE 7
6:30 TO 8 AT VISTRO

$30 per person
includes tequila and mezcal samples paired with light bites from the kitchen

reservations required: (630) 537-1459
very limited space — please call soon to reserve your spot!

Bottles of our featured spirits will be available for purchase at the tasting. For reservations, please call us at (630) 537-1459; a credit card is required to hold your spot.

We look forward to seeing you — cheers!