Tuesdays = $10 Burgers, Half-Price Drafts

Tuesdays At Vistro

$10 Burgers + Half-Price Drafts

Join us on Tuesdays for a special $10 burger (changes weekly), served with fries and pickles on the side. Half-price draft beers are on tap, too!

Available starting at 4 p.m. on Tuesdays. Dine-in only, please.

$10 FEATURED BURGER

DECEMBER 18 // Hot Brown: tomato, bacon, turkey and Mornay sauce, all atop a CDK patty on a house-made bun

 
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$10 TUESDAY BURGER
THE ARCHIVE

DECEMBER 11 // Smoke and Spice: smoked mozzarella, spicy mayo, pickled peppers, lettuce, tomato and onion, atop a CDK burger patty on a house-made bun

DECEMBER 4 // Bacon-Cheddar-Horseradish Mayo: atop a CDK burger patty on a house-made bun

NOVEMBER 27 // Chicken Tinga Burger: chicken tinga atop a CDK burger patty on a house-made bun, with queso fresco, cilantro and avocado

NOVEMBER 20 // Smothered Turkey Burger: turkey gravy, sweet potatoes, fried Brussels sprouts

NOVEMBER 13 // Chili Cheeseburger: chili, cheddar and shaved raw onions atop a CDK burger patty

NOVEMBER 6 // Cuban: Vie bread, CDK burger patty, capicola, pickles, mustard, butterkase

OCTOBER 30 // Philly Cheese Steak Burger: CDK burger patty, bresaola, pickled shishito peppers, sweet onions, butterkase

OCTOBER 23 // Creamed Chipped Beef: house bresaola, sweet onions and cream on a CDK patty

OCTOBER 16 // Meatloaf Reuben Burger: house-made bun, griddled meatloaf, sauerkraut, Thousand Island dressing, butterkase

OCTOBER 9 // Reuben Tuesday Burger: with house pastrami, sauerkraut, Thousand Island dressing, Gouda

OCTOBER 2 // Reuben Tuesday Burger: with house pastrami, sauerkraut, Thousand Island dressing, Gouda

SEPTEMBER 25 // The Italian Stallion: chicken parmesan sandwich, mozzarella curd, giardiniera

SEPTEMBER 18 // BBQ Meatloaf Burger: 28-day dry-aged 100% grass-fed Wisconsin angus beef meatloaf, BBQ sauce, Hook’s cheddar and raw onions

SEPTEMBER 11 // BLT Burger

SEPTEMBER 4 // “Italian Sub" Burger: capicola, provolone, tomato, onion, shredded lettuce, giardiniera

AUGUST 28 // Red, White and Blue: CDK burger patty topped with tomato, onion and blue cheese

AUGUST 21 // porchetta, sweet and hot pepper relish, mayo (no burger patty this week; the porchetta is the star)

AUGUST 14 // CDK patty topped with a hot link sausage (pork and beef), grilled tomatoes and onion, and harissa-chow chow mayo

AUGUST 7 // The people have spoken! We are featuring the VieBQ burger again this week: pulled pork atop a CDK patty, with Kansas City BBQ sauce and slaw

JULY 31 // VieBQ: pulled pork atop a CDK patty, with Kansas City BBQ sauce and slaw

JULY 24 // Philly Cheese Steak: CDK beef patty, fried shishitos, candy onions, mozzarella

JULY 17 // Breakfast Burger: CDK burger patty with sunny-side up egg, bacon and pickled tomato jam

JULY 10 // Croque Monsieur Burger

JUNE 26 // Knock, Knock: CDK burger patty with knockwurst, caramelized onions, Gruyere and mustard BBQ

JUNE 19 // The Calçotada: CDK burger patty with charred knob onions and romesco, inspired by the Catalan dish

JUNE 12 // Grilled Cheese Burger: CDK burger patty with cheddar, butterkase, mozzarella, griddled tomato and pickled cherry tomato ketchup

JUNE 5 // Buffalo Burger: CDK burger patty topped with mayo, buffalo sauce, blue cheese, pickled celery and fried onions

MAY 22 // "Philly Cheesesteak": shaved sirloin, caramelized onions, Jar Sessions pickled peppers, mozzarella and cheddar

MAY 15 // The Chivito (riff on Uruguay's iconic sandwich): bacon, capicola, tomato, fried egg, mozzarella, spring garlic and olive mayo

MAY 8 // Patty Melt: house-made marble rye, CDK beef patty, griddled onions, Worcestershire mayo and Grand Cru cheese

MAY 1 // Reuben Burger: CDK patty with corned beef seasoning, mustard braised sauerkraut, Gruyere, Dijon and Thousand Island

APRIL 24 // Sloppy Joe Burger: with Hook’s cheddar and sweet onions

APRIL 17 // Rajas Con Queso Burger: served with corn nuts, lettuce, tomato, onion, lime, cilantro, taqueria carrots (instead of fries this week)

APRIL 10 // Breakfast Burger: burger patty with slow-roasted bacon, farm egg and pork sausage gravy

APRIL 3 // On the Lamb: lamb burger topped with tzatziki sauce and marinated cucumber and tomatoes; served with Greek home fries, tossed with feta cheese, oregano and pickled garlic 

MARCH 27 // Hot Diggity: Nashville hot chicken sandwich, with hot sauce, pickles, shaved onion and dill garlic mayo

MARCH 20 // Juicy Lucy: CDK burger patty stuffed with beer cheese, topped with ketchup, yellow mustard, pickles and shaved onion

MARCH 13 // Luck of the Burger: CDK burger patty topped with corned beef, butterkäse, Russian dressing and sauerkraut

MARCH 6 // Nacho Burger: CDK burger patty topped with mornay sauce, tortilla strips and pico de gallo

FEBRUARY 27 // Buffalo Burger: CDK burger patty topped with blue cheese, country fried onions, buffalo aioli and pickled celery

FEBRUARY 20 // Beef on Beef: CDK burger patty topped with CDK dry-aged strip steak, Hook's Swiss cheese, British brown sauce, mayonnaise and arugula

FEBRUARY 13 // Homage to PV: CDK burger patty with pickled cherry tomato jam, Beeler's bacon, Hook's cheddar and country fried onions

FEBRUARY 6 // Every Day I'm Trufflin': CDK burger patty with griddled ham, maple gastrique, truffle mayonnaise, pea shoots and shaved onions, served with pickled 'shrooms and fries

JANUARY 30 // The Conquistador: CDK burger patty with romesco sauce, arugula, garlic aioli and manchego cheese

JANUARY 23 // You Had Me at Bacon: CDK burger patty with bacon fat mayonnaise, shaved onion, sliced tomato, Hook's 1-year cheddar, bacon and iceberg

JANUARY 16 // The Gaucho: CDK burger patty with chimichurri, house ricotta and green olives

JANUARY 9 // The Boss 2.0: CDK burger patty with BBQ sauce, mayo, bacon, country fried onions and fried sriracha cheese curds

DECEMBER 26 // The Boss 2.0: CDK burger patty with BBQ sauce, mayo, bacon, country fried onions and fried sriracha cheese curds

DECEMBER 19 // Go Fish: whitefish sandwich with tartar sauce and cabbage-carrot slaw

DECEMBER 12 // Shallots + Shrooms: CDK burger patty with béarnaise, roasted mushrooms and crispy shallots

DECEMBER 5 // This week's special wasn't a burger at all. Instead ... Let's Taco-Bout Tuesday!: two CDK skirt steak tacos with chimichurri, lime-cumin roasted pepitas, pickled onions, creme fraiche and chihuahua cheese

NOVEMBER 28 // Bacon Me Crazy Burger: cdk patty, zesty horseradish mayo, country fried onions, cheddar cheese and bacon

NOVEMBER 21 // Holy Mole Burger: cdk patty, pork belly tinga, roasted poblanos, red mole mayo and tortilla strips — please note that this week's burger is served with refried beans (vs. fries) to round out the meal

NOVEMBER 14 // Mushroom Burger: cdk burger patty, roasted mushrooms, hook's swiss, caramelized onions and dijon

NOVEMBER 7 // Pizza Burger: cdk burger patty, slow-cooked marinara, mozzarella curd, shaved onion and parmesan on a garlic-butter toasted bun