Tuesdays = $10 Burgers, Half-Price Drafts

Tuesdays at Vistro

$10 Burgers + Half-Price Drafts

Join us on Tuesdays for a special $10 burger (changes weekly), served with fries and pickles on the side. Half-price draft beers are on tap, too!

Available starting at 4 p.m. on Tuesdays. Dine-in only, please.

$10 FEATURED BURGER

AUGUST 20 // CDK patty with bacon jam, tomato, blue cheese and charred onion

 
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AUGUST 13 // CDK patty with tasso, blue cheese, fried onions and buffalo sauce

AUGUST 6 // CDK patty with green tomato hush puppy, corn relish and creole mayo

JULY 30 // BLT Burger: CDK patty with green tomato jam, candied bacon, lettuce and mayo

JULY 23 // Knockout Burger: CDK patty with house knockwurst, house sauerkraut, house potato pancake and dijon mustard

JULY 9 and 16 // CDK patty with house party dip, tomato, lettuce and cheddar (our take on an In-N-Out burger)

JUNE 25 // Greek Burger: CDK patty with tzatziki, blistered marinated tomatoes, charred onions, marinated feta and cucumbers

JUNE 18 // CDK patty with knockwurst, beer mustard and griddled onions

JUNE 11 // Cubano Burger: CDK patty with mojo-marinated pork loin, mayo, mustard, pickles and butterkase

JUNE 4 // Po'boy Burger: CDK patty with fried oysters, Creole remoulade, lettuce, tomato and cherry bomb hot sauce

MAY 28 // CDK burger patty with mozzarella, giardiniera, Worcestershire and mayo

MAY 21 // Our spin on a cordon bleu: CDK burger patty with smoked ham loin, house pickles, frizzled onion and blue cheese dressing

MAY 14 // Steakhouse Burger: peppered CDK burger patty, horseradish creme fraiche, caramelized onions and Grand Cru cheese

MAY 7 // Asian BBQ glazed pork belly, fermented black beans, kimchi and cilantro on a CDK patty

APRIL 30 // Brunch Burger: CDK patty topped with a fried egg , caramelized onion aioli, breakfast sausage and cheddar cheese

APRIL 23 // CDK patty with house Boursin, marinated mushrooms and tomatoes, and lettuce

APRIL 16 // CDK patty topped with arugula-olive tapenade and sheep's milk feta on a house-made bun

APRIL 9 // Nacho Burger: CDK patty topped with queso fresco, salsa roja and pickled jalapeños, all on a house-made bun

APRIL 2 // Juicy Lucy: CDK patty with lettuce, tomato, cheddar cheese and house Thousand Island, on our house-made bun

MARCH 26 // Ham and Cheese: ham hocks, Gruyere and Dijon, atop a CDK patty on our house-made bun

MARCH 19 // CDK patty with Grand Cru cheese, mustard-braised sauerkraut and Thousand Island

MARCH 12 // CDK patty with caramelized onions, roasted mushrooms, Gruyere and Dijonnaise on a garlic oil-toasted bun

MARCH 5 // Burger Etouffee for Fat Tuesday

FEBRUARY 26 // Au Jus Burger: CDK patty, mozzarella cheese and griddled onions, on a house-made bun, with an oxtail au jus

FEBRUARY 19 // Creole Burger (back by popular demand): blackened CDK burger patty with tasso, smoked cheddar and Creole remoulade, on a house-made bun

FEBRUARY 12 // Creole Burger: blackened CDK burger patty with tasso, smoked cheddar and Creole remoulade, on a house-made bun

FEBRUARY 5 // Pizza Burger: CDK burger patty topped with mozzarella, pepperoni and tomato sauce, on a house-made bun

JANUARY 29 // CDK burger patty topped with cheddar, sliced onion and merguez chili, on a house-made bun

JANUARY 22 // CDK burger patty topped with merguez sausage, raw onion and spiced pickled tomato yogurt, on a house-made bun

JANUARY 15 // Breakfast Burger: CDK burger patty topped with breakfast sausage, a sunny-side up egg and cheddar, on a house-made bun

JANUARY 8 // Holiday Hangover: CDK burger patty topped with breakfast sausage, a sunny-side up egg and cheddar, on a house-made bun

View the 2017–2018 Archive