Tuesdays = $10 Burgers, Half-Price Drafts

Tuesdays at Vistro

$10 Burgers + Half-Price Drafts

Join us on Tuesdays for a special $10 burger (changes weekly), served with fries and pickles on the side. Half-price draft beers are on tap, too!

Available starting at 4 p.m. on Tuesdays. Dine-in only, please.

$10 FEATURED BURGER

JULY 16 // Back by popular demand!: CDK patty with house party dip, tomato, lettuce and cheddar (our take on an In-N-Out burger)

 
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JULY 9 // CDK patty with house party dip, tomato, lettuce and cheddar (our take on an In-N-Out burger)

JUNE 25 // Greek Burger: CDK patty with tzatziki, blistered marinated tomatoes, charred onions, marinated feta and cucumbers

JUNE 18 // CDK patty with knockwurst, beer mustard and griddled onions

JUNE 11 // Cubano Burger: CDK patty with mojo-marinated pork loin, mayo, mustard, pickles and butterkase

JUNE 4 // Po'boy Burger: CDK patty with fried oysters, Creole remoulade, lettuce, tomato and cherry bomb hot sauce

MAY 28 // CDK burger patty with mozzarella, giardiniera, Worcestershire and mayo

MAY 21 // Our spin on a cordon bleu: CDK burger patty with smoked ham loin, house pickles, frizzled onion and blue cheese dressing

MAY 14 // Steakhouse Burger: peppered CDK burger patty, horseradish creme fraiche, caramelized onions and Grand Cru cheese

MAY 7 // Asian BBQ glazed pork belly, fermented black beans, kimchi and cilantro on a CDK patty

APRIL 30 // Brunch Burger: CDK patty topped with a fried egg , caramelized onion aioli, breakfast sausage and cheddar cheese

APRIL 23 // CDK patty with house Boursin, marinated mushrooms and tomatoes, and lettuce

APRIL 16 // CDK patty topped with arugula-olive tapenade and sheep's milk feta on a house-made bun

APRIL 9 // Nacho Burger: CDK patty topped with queso fresco, salsa roja and pickled jalapeños, all on a house-made bun

APRIL 2 // Juicy Lucy: CDK patty with lettuce, tomato, cheddar cheese and house Thousand Island, on our house-made bun

MARCH 26 // Ham and Cheese: ham hocks, Gruyere and Dijon, atop a CDK patty on our house-made bun

MARCH 19 // CDK patty with Grand Cru cheese, mustard-braised sauerkraut and Thousand Island

MARCH 12 // CDK patty with caramelized onions, roasted mushrooms, Gruyere and Dijonnaise on a garlic oil-toasted bun

MARCH 5 // Burger Etouffee for Fat Tuesday

FEBRUARY 26 // Au Jus Burger: CDK patty, mozzarella cheese and griddled onions, on a house-made bun, with an oxtail au jus

FEBRUARY 19 // Creole Burger (back by popular demand): blackened CDK burger patty with tasso, smoked cheddar and Creole remoulade, on a house-made bun

FEBRUARY 12 // Creole Burger: blackened CDK burger patty with tasso, smoked cheddar and Creole remoulade, on a house-made bun

FEBRUARY 5 // Pizza Burger: CDK burger patty topped with mozzarella, pepperoni and tomato sauce, on a house-made bun

JANUARY 29 // CDK burger patty topped with cheddar, sliced onion and merguez chili, on a house-made bun

JANUARY 22 // CDK burger patty topped with merguez sausage, raw onion and spiced pickled tomato yogurt, on a house-made bun

JANUARY 15 // Breakfast Burger: CDK burger patty topped with breakfast sausage, a sunny-side up egg and cheddar, on a house-made bun

JANUARY 8 // Holiday Hangover: CDK burger patty topped with breakfast sausage, a sunny-side up egg and cheddar, on a house-made bun

View the 2017–2018 Archive


 

Mondays = $10 Pizzas, Half-Price Bottles of Wine

Kick off your week at Vistro with our Monday special:

$10 build-your-own pizzas! 

 
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You choose two toppings, and we prepare your pizza to order in our wood-fired oven. Perfect for an early-week family outing or date night!

Available starting at 4 p.m. every Monday. Dine-in only, please.

Plus Half-Price Bottles of Wine

Mondays still mean half-price bottles of wine at Vistro — a great time to try something new or savor an old favorite.

Some restrictions apply.

 
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Vistro's "Pure Midwestern Goodness" Featured in Hinsdale Living

 
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PHOTOGRAPHY BY JOEL LERNER,  via  Hinsdale Living   | Wood-grilled sturgeon at Vistro

PHOTOGRAPHY BY JOEL LERNER, via Hinsdale Living | Wood-grilled sturgeon at Vistro

Hinsdale Living magazine recently visited Vistro and featured some of our dishes in its March 2019 issue. Below are a few excerpts from the article. Sincere thanks to Peter and his family for joining us!

Home Is Where the Prairies Are

“ … if you’re looking for a chef who, year after year, manages to capture the soul of the Midwestern table I have only one name in my little black book—and that’s Paul Virant, who continues to build deceptively simple yet full-bodied menus at Vistro in downtown Hinsdale.”

About our crispy Tuscan kale:

“A big delicate jumble of crispy kale leaves that have marinated in brown sugar, honey and lemon, then flash fried until they’re as delicate as first-class furikake. They dissolve on the tongue but release an undercurrent of butter and sugar that’s as sweet and savory as buttered kettle corn.”

And the crispy risotto cake:

“Tiny crackly grains of rice are suspended in a gooey layer of cheese curds and then fried golden brown. That’s the Midwest right there: Sunday morning hash browns meet a Sunday afternoon grilled cheese sandwich.”


Hinsdale Restaurant Week

We’re happy to participate in the first Hinsdale Restaurant Week alongside so many of our fellow Hinsdale restaurants. The Vistro kitchen team has put together a delicious four-course prix fixe dinner menu for you to enjoy at a special Restaurant Week price (see below). We look forward to seeing you soon!

Hinsdale Restaurant Week
March 4 to 9 at Vistro
(Closed on Sundays)

SAVE YOUR TABLE: (630) 537-1459 OR RESY

Book your Vistro reservation on Resy

– Four-Course Prix Fixe Dinner Menu –
$36 per Person
Available After 4 p.m.

First
WOOD OVEN CAESAR SALAD

Second
LENTIL SOUP
WITH SMOKED HAM HOCK

Third
BBQ SHRIMP AND 
SMOKED CHEDDAR GRITS

Dessert
CHESS PIE

Available after 4 p.m. Offered in addition to our regular a la carte dinner menu. Beverages, tax and gratuity additional. Menu subject to change.


Learn more about Hinsdale Restaurant Week at hinsdaledining.com, or watch the video below: