[Previous Event] Oysters and Chablis Tasting on September 5


Oysters and Chablis Tasting
Wednesday, September 5
6 p.m. to 8 p.m. at Vistro

$50 per person
Includes wine samples, oysters and light bites

Reservations required: (630) 537-1459
Very limited space — please call soon to reserve your spot!

You're invited to an evening of oysters and Chablis at Vistro! Join us on Wednesday, September 5, as we shuck oysters alongside representatives from Domaine William Fevre and Southern Glazer's, who will be pouring an excellent selection of Chablis and other fine wines.


Well-known for its unique personality and distinctive minerality, Chablis pairs impeccably with oysters. The wine tasting will include the following:

Fevre Chablis Champs Royaux 2017
Fevre Domaine Estate 2017
Fevre Saint Bris 2017
Fevre Chablis Vaillons
Henriot Blanc De Blancs
Henriot Brut Souverain

In addition to the oysters, we'll be serving light bites from the kitchen.

Guests can place orders for their favorite wines at the tasting, a good opportunity to bolster (or begin) your home wine collection.

For reservations, please call us at (630) 537-1459; a credit card is required to hold your spot.

Cheers — we look forward to seeing you on the 5th!

P.S. Want a preview? We're offering William Fevre Chablis Champs Royaux by the glass leading up to the event.

Chablis is the northernmost winegrowing area of Burgundy, but it’s geographically closer to Champagne than the Côte d’Or. That makes for a cooler climate, which translates to higher natural acidity in its wines. Like other white Burgundies, Chablis is made from 100% Chardonnay grapes, but two primary factors set its flavor profile apart. For one, the soil type found in the area is Kimmeridgian – a sort of mineral-rich clay laced with marine fossils. Yes, that means there are actually traces of oyster shells in the soil where the vines grow. Second, producers tend to use less oak, both in fermenting and aging their wines. The result is a racy, fresh, minerally complex palate that screams for shellfish (or really, anything).
— Food & Wine


Oyster photo courtesy of Liz Adams: sequinsandstripes.com
Wine photos via williamfevre.fr/en/home
Link to Food & Wine quote: foodandwine.com/blogs/best-wines-pair-oysters