Hinsdale Restaurant Week

We’re happy to participate in the first Hinsdale Restaurant Week alongside so many of our fellow Hinsdale restaurants. The Vistro kitchen team has put together a delicious four-course prix fixe dinner menu for you to enjoy at a special Restaurant Week price (see below). We look forward to seeing you soon!

Hinsdale Restaurant Week
March 4 to 9 at Vistro
(Closed on Sundays)

SAVE YOUR TABLE: (630) 537-1459 OR RESY

Book your Vistro reservation on Resy

– Four-Course Prix Fixe Dinner Menu –
$36 per Person
Available After 4 p.m.

First
WOOD OVEN CAESAR SALAD

Second
LENTIL SOUP
WITH SMOKED HAM HOCK

Third
BBQ SHRIMP AND 
SMOKED CHEDDAR GRITS

Dessert
CHESS PIE

Available after 4 p.m. Offered in addition to our regular a la carte dinner menu. Beverages, tax and gratuity additional. Menu subject to change.


Learn more about Hinsdale Restaurant Week at hinsdaledining.com, or watch the video below:

Valentine's at Vistro

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Chef Paul and the Vistro team invite you to join us on Valentine’s! Alongside our regular dinner menu, we’ll be cooking up some additional mouthwatering dishes on the 14th (see below). We look forward to helping you celebrate with someone special in downtown Hinsdale on Valentine’s!

Valentine’s at Vistro

Thursday, February 14
Reservations: (630) 537-1459 or Resy

Book your Vistro reservation on Resy

– Valentine’s Dinner Specials –

Available after 5 p.m. on the 14th; offered in addition to our regular dinner menu

Wood Oven Oysters Rockefeller

House-Cured Lomo, Arugula, Tuna Mayo, Parmesan

Pan-Roasted Fluke, Butternut Squash, Brown Butter, Honey and Thyme Vinaigrette

CDK Beef Cheek Burgundy

Chocolate Crepe Cake

 
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[Previous Event] Chicago Restaurant Week 2019

 
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Join us for Chicago Restaurant Week, which returns January 25 and continues through February 7. During this annual culinary celebration, we’ll be offering special prix fixe menus (see below) for lunch and dinner. Our regular a la carte menus also will be available during Restaurant Week. We look forward to seeing you!

Our sister restaurant, Vie, in Western Springs, also will be participating.

Save your table: (630) 537-1459 or Resy

Book your Vistro reservation on Resy

RESTAURANT WEEK LUNCH MENU
$24 per person; beverages, tax and gratuity additional

First
Roasted Butternut Squash Soup
With Oat Crumble

Second
Spinach, Mushroom, Chèvre Quiche
With House Salad

Third
Salted Chocolate Chip Cookie


RESTAURANT WEEK DINNER MENU
$36 per person; beverages, tax and gratuity additional

First
House Salad
With Lettuces, Fennel, Radish, Lemon Vinaigrette

Second
Wood-Fired Flatbread
With Mushrooms, Caramelized Onions, Chèvre

Third
Choice of:
Blackened Catfish, Creole Remoulade,
Long-Grain Rice, Slow-Cooked Greens

or
Beef Cheeks, Polenta, Roasted Carrots,
Salad With Giardiniera, Parmesan, Parsley

Fourth
House-Made Soft-Serve:
Vanilla Ice Cream, Berry-Lemonade Sorbet, Twist

Menus are subject to change based on availability.


[Previous Event] NYE at Vistro

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Toast the new year at Vistro! On Monday, December 31, we will be offering our regular dinner menu, along with a number of indulgent NYE specials (see below). We look forward to celebrating with you in downtown Hinsdale as we usher in 2019. Cheers!

New Year’s Eve at Vistro

Monday, December 31, 2018
5 p.m. to 9 p.m.
112 S Washington St, Hinsdale
Reservations: (630) 537-1459 or Resy

— NYE MENU SPECIALS —

ASSORTED CHARCUTERIE
pickles, beer mustard, sourdough

SMOKED STEELHEAD TROUT
egg gribiche, radishes, pea shoots, semolina toast

TESTAROLI
wheat pasta with shallots, garlic, 
meyer lemon aigre-doux, parmesan

ROAST DUCK
dressing, kale, cherry duck jus

HALIBUT EN PAPILLOTE
spinach, fingerling potatoes, crab butter

13-LAYER VALRHONA CHOCOLATE CAKE
whipped milk and dark chocolate ganache,
caramel, crème anglaise, crunchy pearls

... plus bubbles, party favors and more!

Our regular dinner menu also will be available on New Year’s Eve.