Easter Brunch Buffet

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Hop to Vistro for Easter brunch! Chef Paul and the team have planned a delicious, family-friendly Easter buffet featuring savory and sweet brunch favorites. To save your table, please call us at (630) 537-1459 or use Resy.

EASTER BRUNCH BUFFET

Sunday, April 21
10 a.m. to 2 p.m. at Vistro

$45 per person
$15 for ages 5 to 12
No charge for our guests under 5

Book your Vistro reservation on Resy

EASTER BRUNCH BUFFET MENU

shrimp cocktail, spanish sardines

selection of charcuterie, pickles, beer mustard, olive oil crackers

yogurt, granola, fresh and dried fruit

buttermilk pancakes, whipped cream, maple syrup

ed mcmuffins: house-made english muffin, pork loin, egg, cheese

asparagus, mushroom, goat cheese and egg strata

home fries with cheese curds

house breakfast sausage and beeler’s bacon

potato gratin

roasted leg of lamb, gremolata, lamb jus

house bagels, cream cheese, lox

~

cherry turnovers

chocolate tart, whipped cream

blueberry muffins

cinnamon coffee cake

carrot cupcakes

sugar cookies

Pictured: pastry chef Angelyne's carrot cake cupcakes from last year's Easter brunch; photo by Sonia :)

 
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Vistro's "Pure Midwestern Goodness" Featured in Hinsdale Living

 
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PHOTOGRAPHY BY JOEL LERNER,  via  Hinsdale Living   | Wood-grilled sturgeon at Vistro

PHOTOGRAPHY BY JOEL LERNER, via Hinsdale Living | Wood-grilled sturgeon at Vistro

Hinsdale Living magazine recently visited Vistro and featured some of our dishes in its March 2019 issue. Below are a few excerpts from the article. Sincere thanks to Peter and his family for joining us!

Home Is Where the Prairies Are

“ … if you’re looking for a chef who, year after year, manages to capture the soul of the Midwestern table I have only one name in my little black book—and that’s Paul Virant, who continues to build deceptively simple yet full-bodied menus at Vistro in downtown Hinsdale.”

About our crispy Tuscan kale:

“A big delicate jumble of crispy kale leaves that have marinated in brown sugar, honey and lemon, then flash fried until they’re as delicate as first-class furikake. They dissolve on the tongue but release an undercurrent of butter and sugar that’s as sweet and savory as buttered kettle corn.”

And the crispy risotto cake:

“Tiny crackly grains of rice are suspended in a gooey layer of cheese curds and then fried golden brown. That’s the Midwest right there: Sunday morning hash browns meet a Sunday afternoon grilled cheese sandwich.”


Hinsdale Restaurant Week

We’re happy to participate in the first Hinsdale Restaurant Week alongside so many of our fellow Hinsdale restaurants. The Vistro kitchen team has put together a delicious four-course prix fixe dinner menu for you to enjoy at a special Restaurant Week price (see below). We look forward to seeing you soon!

Hinsdale Restaurant Week
March 4 to 9 at Vistro
(Closed on Sundays)

SAVE YOUR TABLE: (630) 537-1459 OR RESY

Book your Vistro reservation on Resy

– Four-Course Prix Fixe Dinner Menu –
$36 per Person
Available After 4 p.m.

First
WOOD OVEN CAESAR SALAD

Second
LENTIL SOUP
WITH SMOKED HAM HOCK

Third
BBQ SHRIMP AND 
SMOKED CHEDDAR GRITS

Dessert
CHESS PIE

Available after 4 p.m. Offered in addition to our regular a la carte dinner menu. Beverages, tax and gratuity additional. Menu subject to change.


Learn more about Hinsdale Restaurant Week at hinsdaledining.com, or watch the video below:

Valentine's at Vistro

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Chef Paul and the Vistro team invite you to join us on Valentine’s! Alongside our regular dinner menu, we’ll be cooking up some additional mouthwatering dishes on the 14th (see below). We look forward to helping you celebrate with someone special in downtown Hinsdale on Valentine’s!

Valentine’s at Vistro

Thursday, February 14
Reservations: (630) 537-1459 or Resy

Book your Vistro reservation on Resy

– Valentine’s Dinner Specials –

Available after 5 p.m. on the 14th; offered in addition to our regular dinner menu

Wood Oven Oysters Rockefeller

House-Cured Lomo, Arugula, Tuna Mayo, Parmesan

Pan-Roasted Fluke, Butternut Squash, Brown Butter, Honey and Thyme Vinaigrette

CDK Beef Cheek Burgundy

Chocolate Crepe Cake

 
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