Private Events and Group Dining

We would be honored to host your next event at Vistro in downtown Hinsdale! 

Depending on your needs, Vistro offers a variety of event setting options, from the more casual to the formal, and can accommodate many group sizes. Book your event in our bar/lounge area, perfect for mixing and mingling, or reserve the full restaurant. For smaller parties of six to 10, consider our Wood Oven Experience.

Guests will enjoy:

  • Custom menus featuring Chef Paul Virant's renowned seasonal cuisine, highlighting locally grown, artisan ingredients from Midwestern family farms – options include preset appetizer tables, charcuterie boards, specially made desserts and much more

  • Hand-selected wine pairings and house-crafted cocktails, along with mocktails and other non-alcoholic options

  • Exceptional service from our well-trained, accommodating staff

  • A beautifully designed space, unlike any other venue in the area, with personalized menus and table decor

Don't forget the party favors! Give your guests a taste of Vistro to take home. We are happy to customize favors for your attendees, including a selection of Chef Paul's Jar Sessions and/or signed copies of his cookbook, The Preservation Kitchen.

Contact us to reserve your party date and for sample menus, capacity information and more details: complete our event request form, call (630) 537-1459 or send us an email. We promise to make the planning process as easy as possible and look forward to working with you on your event. Cheers!

“Thank you for helping me to throw an amazing party ... . Everyone had such a fun and unique time, they all talked about it through the night, and still today. It was just the perfect gift ... . Please thank [Chef] Paul for his kindness and willingness to hang out with us and prepare/serve us the perfect meal. Also, please thank our waitress for providing everything we needed throughout the night.”
— Kelly C.

+ Pricing and More Details

  • Custom lunch event menus start at three courses for $25 per person.
  • Our Wood Oven Experience for six to 10 people is available during dinner hours and includes snacks and five courses with pricing beginning at $85 per person, with optional beverage pairings starting at $45 per person.
  • A full buyout of the restaurant during lunch hours starts at $1,200 on weekdays and $1,400 on Fridays and Saturdays; dinner buyouts start at $5,000 on weekdays and $10,000 on Fridays and Saturdays.
  • Vistro will open on regularly closed days/times for buyouts; non-private reservations for groups up to 30 also are available. Please email us or complete the event request form for information.
  • Note: All pricing listed here is subject to change and negotiable based on history, availability and other factors. We would be honored to host your event and are happy to work with you to make it happen at Vistro!
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“THANK YOU so much for making [the] bridal lunch ... SO fantastic! Everything was perfect – the food, the drinks, the service!! We all had a wonderful time!! It was a great way to kick off all of the wedding festivities! You are the best!”
— Sue
“I held my sisters’ 50th BD party at Vistro last Saturday night and felt that I must ... compliment all who created such an amazing dining experience and party! Every expectation and comfort was met! We had a pre-planned menu served family style and I was very happy with each serving from appetizer to salad to the wood oven pizzas to the two entrees and awesome sides. ... The birthday cake made by his pastry chef was incredible ‘yum’ ... . [T]he Manager I worked with, Alissa, was super friendly, detailed, back to me right when I was ready to get the information, accommodating and fun to help me plan the evening! It is a comfortable, cozy yet a modern dining environment and I felt totally vindicated in my decision not to go downtown for the special birthday event.”
— Kathleen
“Thank you so much for creating a delicious and incredible menu for our staff ... . Our teachers and staff were blown away and felt so honored to have such an amazing culinary experience during the school day. ... All of the staff are still talking about the lunch. ... We hope to work with you again in the near future!”
— Staff Appreciation Committee